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Commis Chef

Merivale

Location:

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Mr. Wong does Cantonese-style food in a larger-than-life way. This highly regarded venue seats 240 people over two levels and serves a selection of up to 80 dishes, it’s a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate. At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo. With such an extensive menu and wine list to match, be prepared to make some tough choices.

Job Responsibility:

Work closely with the senior chefs in driving quality and consistency

Requirements:

Have similar experience in a hatted restaurant or high-end restaurant
Happy working in a busy, fast-paced restaurant
Experience in Asian cooking, ideally with wok experience
Be adaptable, organized, and have a keen eye for detail
Have experience managing and owning your own kitchen
Be confident in your communication and attitude

What we offer:

Competitive salary and award rates
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Additional Information:

Job Posted:
March 01, 2026

Employment Type:

Fulltime

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