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Commis Chef

Wyndham Destinations

Location:
Australia , Merrijig

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We are currently seeking a dedicated part time Commis Chef to join the talented kitchen brigade at Peaks Restaurant, located in the heart of the resort. Bring your passion for exceptional food and service to life as you help create unforgettable culinary experiences for our guests, perfectly complementing the natural beauty of our surroundings.

Job Responsibility:

Food preparation
Following and executing recipes to the exacting standards of our kitchens
Maintaining a clean, organised and hygienic kitchen environment
Adhering to all health, safety and food hygiene regulations

Requirements:

Previous experience in a similar role
Knowledge of workplace, health & safety procedures & food safety standards
Strong knowledge of food preparation, cooking techniques and food safety
Excellent attention to detail and ability to work efficiently in a fast-paced environment
Positive, team-oriented attitude and willingness to learn and develop new skills
Well-developed communication and interpersonal skills
Ability to work a variety of shifts including weekends, mornings and evenings
Customer driven focus

What we offer:

Fantastic career and training opportunities
Excellent working conditions
Hotel discounts and benefits worldwide
Inclusive environment
Flexible, fun, and rewarding work environment

Additional Information:

Job Posted:
January 03, 2026

Employment Type:

Parttime

Work Type:

On-site work

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