Commis Chef

Here at Grazing, we prepare and deliver amazing food to some of London’s more exciting workplaces. We love food and we love putting smiles on our customers’ faces with great food. Location: Bermondsey, London. Hours: 45 hours a week – 5 days out of 7, including weekends, on a rotating basis. Always with two consecutive days off and no split shifts. Salary: £14.80 per hour. Are you a food lover with a flair for flavour and a passion for prep? Do you thrive in a buzzing production kitchen where teamwork, creativity, and good vibes are always on the menu? Then Grazing wants YOU! We’re on the hunt for Commis Chef to join our central production unit in Bermondsey — the beating heart of our culinary operations. This is your chance to be part of a fun, fast-paced environment where food is serious business (but we don’t take ourselves too seriously).