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Commis Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Lincoln

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25000.00 - 29250.00 GBP / Year
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Job Description:

Join our team at a prestigious Luxury Hotel Management group where culinary excellence and exceptional guest experiences are at the heart of everything we do. We are seeking a passionate and dedicated Commis Chef to become a vital part of our kitchen brigade at The White Hart Hotel Lincoln. This is an exciting opportunity to develop your culinary skills and grow your career in a supportive and rewarding environment.

Job Responsibility:

  • Prepare and cook food to the highest standards, following recipes and presentation guidelines
  • Assist in the daily preparation of ingredients including washing, peeling, and chopping vegetables
  • Maintain cleanliness and organisation of the kitchen and workstations, ensuring compliance with health and safety regulations
  • Support the kitchen team during busy service periods to ensure timely and efficient delivery of meals
  • Adhere to food hygiene, safety, and quality standards at all times
  • Receive and store deliveries, checking the quality and freshness of all ingredients
  • Participate in kitchen meetings and training sessions to continually improve skills and knowledge

Requirements:

  • Previous experience in a kitchen environment is desirable but not essential
  • Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene Certificate preferred or willingness to obtain)
  • Ability to work under pressure in a fast-paced environment
  • Good communication skills and a team player attitude
  • Strong attention to detail and a passion for food quality and presentation
  • Availability to work flexible hours, including weekends and evenings as required

Nice to have:

  • Previous experience in a kitchen environment
  • Level 2 Food Hygiene Certificate
What we offer:
  • Competitive salary package
  • Opportunities for career progression within a renowned luxury hotel group
  • Comprehensive training and development programmes
  • Employee discounts on food, accommodation, and leisure facilities
  • Supportive and friendly working environment
  • Contributory pension scheme and other statutory benefits

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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