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We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
Job Responsibility:
Preparing, cooking within your designated section
Stock control & waste management
Ensuring you follow H&S regulations
Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Requirements:
Preparing, cooking within your designated section
Stock control & waste management
Ensuring you follow H&S regulations
Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
What we offer:
Comfortable working environment with air conditioned kitchens