Commis Chef Job at Baxter Storey (London)

Job Description

We are seeking an enthusiastic and organised Commis Chef to join our professional kitchen team in Goldsmiths. This is an excellent opportunity for a culinary professional who is passionate about food preparation and eager to develop their skills within a dynamic, collaborative catering environment. You will work alongside experienced chefs, contributing to the delivery of high-quality cuisine whilst maintaining the highest standards of food safety and presentation.

Job Responsibility

Assist in food preparation, including washing, peeling, chopping, and portioning ingredients with precision and efficiency
Prepare and maintain mise en place to support smooth kitchen operations during service
Support senior chefs with cooking, plating, and presentation of dishes to exacting standards
Maintain exemplary standards of kitchen cleanliness, organisation, and hygiene at all times
Follow all food safety, allergen control, and health and safety procedures meticulously
Contribute to special event catering and function support as required
Develop culinary techniques and knowledge under the guidance of experienced kitchen staff
Communicate effectively with team members to ensure seamless coordination during service
Demonstrate flexibility and resilience in a fast-paced kitchen environment
Take responsibility for personal professional development and continuous skill improvement

Requirements

A genuine passion for food, cooking, and culinary excellence
Strong attention to detail with a commitment to quality and consistency
Excellent understanding of food hygiene, safety practices, and allergen control procedures
Reliable team player with a positive, flexible, and collaborative attitude
Good organisational and time-keeping abilities
Physical stamina and capability to work standing for extended periods
Effective communication and people skills
Willingness to learn, develop, and take on feedback constructively

Nice to have

Previous experience working in a professional kitchen or catering environment
Relevant culinary training or qualification (such as NVQ Level 1 or 2 in Professional Cookery)
Experience in a high-profile catering, hospitality, or education setting
Basic knife skills and food preparation techniques
Familiarity with kitchen equipment and food preparation methods
Knowledge of food safety standards and best practice in professional kitchens is advantageous

What we offer

Support to create your hospitality legacy and build a career
Learning will be front and centre of your experience
Inclusive environment for all employees
Commitment to encouraging equity, diversity, and inclusion (ED&I)

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