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Commis Chef position at Café Boulud, Four Seasons Hotel Riyadh, located in the iconic Kingdom Tower in the heart of Riyadh. The role involves working in a vibrant and professional environment within a hotel featuring three exceptional restaurant venues and world-class spa and wellness facilities.
Requirements:
Minimum 2 years of experience in restaurant kitchens, preferably in specialist, fine-dining, French, or European cuisine
Basic understanding of kitchen equipment and safe handling of knives and other tools
Ability to follow recipes precisely and maintain consistency in preparation and presentation
Willingness to learn and adapt to new cooking techniques and culinary trends
Ability to work under supervision while contributing effectively as part of the team
Awareness of health and safety standards, hygiene protocols, and kitchen organization
Positive attitude, teamwork, and willingness to assist senior chefs as required
Basic understanding of English spoken and written for effective communication
Nice to have:
Level 1 or 2 Food Safety Certificate
Previous experience in a high-volume or fine dining restaurant environment
Previous experience in French/European Cuisine
What we offer:
Competitive net salary in a tax-free environment
Housing allowance
Transportation allowance
30 days’ vacation plus 10 public holidays per year
Paid home leave tickets
Complimentary employee meals
Medical and life insurance
Employee Assistance Program
Worldwide complimentary room nights with Four Seasons
Laundry/dry cleaning for work attire
Growth & development opportunities within Four Seasons