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Commis Chef

Saudi Arabia, Riyadh · Job Posted January 15, 2026
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Job Description

Commis Chef position at Café Boulud, Four Seasons Hotel Riyadh, located in the iconic Kingdom Tower in the heart of Riyadh. The role involves working in a vibrant and professional environment within a hotel featuring three exceptional restaurant venues and world-class spa and wellness facilities.

Requirements

  • Minimum 2 years of experience in restaurant kitchens, preferably in specialist, fine-dining, French, or European cuisine
  • Basic understanding of kitchen equipment and safe handling of knives and other tools
  • Ability to follow recipes precisely and maintain consistency in preparation and presentation
  • Willingness to learn and adapt to new cooking techniques and culinary trends
  • Ability to work under supervision while contributing effectively as part of the team
  • Awareness of health and safety standards, hygiene protocols, and kitchen organization
  • Positive attitude, teamwork, and willingness to assist senior chefs as required
  • Basic understanding of English spoken and written for effective communication

Nice to have

  • Level 1 or 2 Food Safety Certificate
  • Previous experience in a high-volume or fine dining restaurant environment
  • Previous experience in French/European Cuisine

What we offer

  • Competitive net salary in a tax-free environment
  • Housing allowance
  • Transportation allowance
  • 30 days’ vacation plus 10 public holidays per year
  • Paid home leave tickets
  • Complimentary employee meals
  • Medical and life insurance
  • Employee Assistance Program
  • Worldwide complimentary room nights with Four Seasons
  • Laundry/dry cleaning for work attire
  • Growth & development opportunities within Four Seasons

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