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Join White Rabbit Projects as Commis Chef – Start Your Culinary Career at 18, St Andrews. At White Rabbit Projects, we create hospitality experiences rooted in quality, creativity, and teamwork. 18, the rooftop restaurant at Rusacks St Andrews, delivers bold, seasonal dishes with breathtaking views over the Old Course and West Sands. We’re now looking for an enthusiastic and motivated Commis Chef to join our kitchen brigade and develop their skills in a high-performing, quality-led environment. If you’re passionate about food, eager to learn, and ready to build your culinary career in one of Scotland’s most iconic destinations, this is your opportunity.
Job Responsibility:
Assisting chefs with food preparation and daily mise en place
Learning to cook and present dishes to brand standards
Supporting different kitchen sections during service
Maintaining cleanliness, organisation, and food safety compliance
Assisting with deliveries, stock rotation, and storage
Working collaboratively with the wider kitchen team to ensure smooth service
Requirements:
Passion for food and hospitality
Previous kitchen experience or culinary training preferred but not essential
Strong work ethic and willingness to learn
Ability to remain organised and calm during busy service
Positive, team-focused attitude
Commitment to high standards and personal growth
What we offer:
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn