Commis Chef

Who We Are James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel. We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest. Benefits We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer: Hourly wage + Service charge + Salary enhancement from midnight 50% off food and beverages in all of our UK venues Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more Company Sick Pay Company Pension Life Assurance Refer a friend incentives Financial advice services Employee health and wellbeing services Virtual GP Services Season Ticket Loans Employee assistance program: A confidential helpline providing 24/7 advice and counselling Cycle to work scheme Main Responsibilities Report promptly for duty suitably dressed in clean chef uniform. Ensure that punctuality is kept at all times. To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff. Report any shortage of stock and stores to Chef de Partie. Prepare mise en place under Chef de Partie's instructions. To ensure correct stock rotation and proper storage of cooked and uncooked food. To always keep your section tidy and clean. To adhere strictly to the food hygiene regulation. To adhere strictly to the Health and Safety regulations. To ensure that all mis en place is kept tidy, fresh and properly stocked as required. To fill in any position or station required by Chef or Sous Chef. To check, prepare and supervise preparation of food, to the highest standards set by the company. To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To ensure complete confidentiality relating to all matters concerning the Company. To lead by example in relation to displaying the four key behaviours of the Customer Service model. To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned. Who You Are Pro-active attitude with the ability to work unsupervised. Experience working in a commercial kitchen. High level of flexibility with the role and working hours. Qualification in Food Safety. Knowledge of the Club & Company Health & Safety and Hygiene procedures. Good communication skills with peers and superiors and other departments. Able to communicate in clear and concise English. Organised and methodical. Upbeat and positive attitude. A high level of personal integrity A strong work ethic with a passion for exceeding expectations Show respect and appreciation to all Encourage and contribute toward a culture that supports everyone to be the best that they can be.