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We are looking for an experienced Commis Chef to join the team at Benugo National Maritime Museum. Located in the National Maritime Museum, we offer freshly made sandwiches, baguettes, salads, wraps seven days a week to our visitors.
Job Responsibility:
Food preparation, stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all times
Requirements:
Experience working as a Commis Chef within a fast-paced, high volume kitchen
A passion for food and developing culinary skills
Excellent attention to detail
A high standard of personal presentation
What we offer:
Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on days off
Competitive rate
Life Assurance
Opportunity to develop and further your career
Employee discounts at several retailers & fitness providers
Access to Employee Assistance Programme & trained Mental Health First Aiders