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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Commis Chef

United Kingdom, Luton Employment contract 26695.68 GBP / Year · Job Posted May 30, 2026
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Job Description

As a Commis Chef, you will play a key role in supporting our kitchen brigade by preparing and cooking high-quality dishes to Marriott’s exacting standards. This position is ideal for someone eager to learn, develop their culinary skills, and contribute to creating memorable dining experiences for our guests.

Job Responsibility

  • Assist in the preparation and cooking of food items according to recipes and quality standards
  • Ensure all food is prepared in line with health and safety regulations and Marriott’s hygiene standards
  • Support senior chefs in daily kitchen duties and maintain cleanliness and organisation in your work area
  • Receive and store deliveries, checking for quality and freshness of ingredients
  • Work efficiently under pressure during busy service periods to ensure timely delivery of dishes
  • Contribute ideas and enthusiasm to help enhance menus and food presentation
  • Follow all food safety and sanitation procedures to maintain a safe kitchen environment

Requirements

  • Previous experience in a professional kitchen or catering environment is desirable but not essential
  • enthusiasm and willingness to learn are crucial
  • Basic understanding of food hygiene and safety standards
  • Ability to work well within a team and under pressure
  • Good communication skills and a positive, proactive attitude
  • Flexibility to work various shifts including weekends and holidays as required
  • Passion for food and commitment to developing culinary skills

What we offer

  • Competitive salary of £26,695.68 per annum
  • Comprehensive training and development programmes
  • Employee discounts on food, beverages, and hotel stays
  • Supportive and friendly working environment
  • Contributory pension scheme and other statutory benefits
  • free meals on shift
  • free car parking
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