CrawlJobs Logo

Commis Chef

aimbridgeemea.com Logo

Aimbridge Hospitality EMEA

Location Icon

Location:
United Kingdom , Belfast

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

12.96 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

We're looking for an experienced, passionate Commis Chef to join our team at AC Marriott, Belfast. As a Commis Chef, you’ll be an important part of a busy hotel kitchen, working alongside experienced chefs to prepare and cook dishes to menu specifications. You’ll support the wider brigade with food preparation, service and presentation, ensuring every plate meets our standards before it reaches the guest. You’ll also play a key role in keeping the kitchen clean, organised and safe, following food hygiene and health and safety procedures at all times. This is a hands-on role where you’ll gain valuable experience, develop your technical skills and learn what it takes to deliver consistent quality in a fast-paced hotel environment. Flexibility is key, as the role includes evening and weekend shifts.

Job Responsibility:

  • Prepare and cook dishes to menu specifications
  • Support wider brigade with food preparation, service and presentation
  • Ensure every plate meets standards
  • Keep kitchen clean, organised and safe
  • Follow food hygiene and health and safety procedures

Requirements:

  • Experience as a Commis Chef or similar kitchen role
  • Enthusiasm to learn and develop culinary skills
  • Ability to work at pace
  • Ability to follow direction from senior chefs
  • High standards of cleanliness and food safety
  • Team player
  • Good communication skills
  • Positive attitude
  • Flexibility to support busy kitchen operation
  • Passion for hospitality
  • Commitment to delivering excellent guest experience
  • Flexibility for evening and weekend shifts
What we offer:
  • Portfolio-wide hotel discounts including staff rates and up to 50% off food, beverage and spa experiences
  • Access to Stream (draw down up to 40% of earned pay and build automatic savings)
  • 24/7 support through Employee Assistance Programme
  • Career and lifestyle breaks
  • Uncapped incentive opportunities
  • Staff meals on duty
  • Starting salary above national minimum wage

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 03, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Aimbridge Hospitality EMEA - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Commis Chef

Commis Chef

We are seeking a dedicated Commis Chef to join our kitchen team. The successful ...
Location
Location
United Kingdom , London
Salary
Salary:
12.50 GBP / Hour
aesn.co.uk Logo
AESN Limited
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Commis Chef or similar entry-level role in a kitchen
  • Knowledge of basic cooking techniques and practices
  • Ability to follow instructions and work in a fast-paced environment
  • Strong communication and teamwork skills
  • Culinary school diploma is a plus
Job Responsibility
Job Responsibility
  • Assist in the preparation and cooking of menu items
  • Ensure all food preparation areas are clean and hygienic
  • Follow recipes and presentation standards
  • Operate kitchen equipment safely and efficiently
  • Maintain stock inventory and communicate shortages
Read More
Arrow Right

Commis Chef

As Marriott International’s flagship brand, Marriott Hotels drives innovation in...
Location
Location
Australia , Adelaide
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Organise and maintain assigned section of the kitchen effectively
  • Serve food in proper portions and onto proper receptacles focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fueling their curiosity
  • Understand guest requirements and deliver service excellence with each customer experience
  • Maintain strong food safety and property standards, setting the pace in the industry
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...
Location
Location
United Kingdom , Twickenham
Salary
Salary:
31584.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced working in a pastry kitchen or in a dedicated pastry chef role
  • A confident communicator who builds strong, respectful working relationships
  • Detail-driven, with a strong eye for plating, presentation, and quality
  • Passionate about pastry and excited by food innovation and current trends
  • Flexible and adaptable—embracing change and welcoming new ideas
  • Honest, ethical, and accountable, with strong personal integrity
  • A natural team player who contributes positively to the kitchen culture
  • Capable of designing, developing, and executing pastry dishes with skill and creativity
  • Knowledgeable in recipe development and menu execution
  • A motivated individual with the desire to grow, learn, and develop
Job Responsibility
Job Responsibility
  • Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
  • Follow accurate portion control and use preferred suppliers wherever possible
  • Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
  • Create and follow recipes to maintain quality, cost control, and consistency
  • Work collaboratively as part of a positive, guest-focused team
  • Produce dishes that excite and delight our guests
  • Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
  • Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
  • Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
  • Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly
What we offer
What we offer
  • Healthcare
  • Wellbeing support
  • 23 days' annual leave plus bank holidays
  • Life assurance
  • Meals on duty
  • Bonus
  • Birthday off
  • Holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • Fulltime
Read More
Arrow Right

Commis Chef

Alinea is looking for a full-time Commis to join our team! The Commis is an impo...
Location
Location
United States
Salary
Salary:
20.50 - 21.00 USD / Hour
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
Job Responsibility
Job Responsibility
  • Works under the direction of chefs to complete assigned daily tasks
  • Follows prep and recipe lists in collaboration with the station’s Chef de partie
  • Supporting and communicating equipment maintenance/property to manager on duty
  • Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
  • Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
  • Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
  • Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
  • Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
  • Follows safety and emergency procedures to protect staff, guests and property
What we offer
What we offer
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available
  • Fulltime
Read More
Arrow Right

Commis Chef

Next is looking for a full-time Commis to join our team! The Commis is an import...
Location
Location
United States
Salary
Salary:
20.50 - 21.00 USD / Hour
alinearestaurant.com Logo
ALINEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
Job Responsibility
Job Responsibility
  • Works under the direction of chefs to complete assigned tasks daily
  • Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
  • Supporting and communicating equipment maintenance/property to manager on duty
  • Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
  • Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
  • Help/participate in preparation of staff meal
  • Be aware of inventory supplies and notifying management of low or depleted supplies
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
What we offer
What we offer
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
  • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available
  • Fulltime
Read More
Arrow Right

Commis Chef

Commis Chef position at W Sydney located at 31 Wheat Road, joining the Breakfast...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience and ability to work in a fast paced and quality driven working environment
  • Must be passionate about food and keen to showcase their ability in fast-paced environment
  • Well-developed ability to work independently and as part of a strong, diverse and dynamic team
  • Excellent organisational skills and strong work ethic
  • Enthusiasm, awareness and great teamwork
  • Able to communicate and showcase reliability
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
Read More
Arrow Right

Commis Chef

Explore an exciting new career path at W Hotels where your natural talent is cel...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients such as cooking, portioning, chopping and storing food
  • Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
  • Support chefs by ensuring all ingredients are prepared and available
  • Ensure the work station is organized, restocked and adhering to hygiene and safety standards
Job Responsibility
Job Responsibility
  • Prepare ingredients such as cooking, portioning, chopping and storing food
  • Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
  • Support chefs by ensuring all ingredients are prepared and available
  • Ensure the work station is organized, restocked and adhering to hygiene and safety standards
What we offer
What we offer
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
Read More
Arrow Right

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...
Location
Location
China , Wenzhou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time.
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow food safety handling policies and procedures
  • Check kitchen appliances and food temperatures and report issues
  • Wash and disinfect kitchen area and follow sanitation procedures
  • Set-up and break-down work station
  • Monitor the quality of food and portions served
  • Report accidents, injuries, and unsafe work conditions
  • Maintain confidentiality of proprietary information
What we offer
What we offer
  • Equal opportunity employer
  • Diverse culture, talent, and experiences
  • Empowering associates for well-being
  • Member of a global team committed to non-discrimination.
  • Fulltime
Read More
Arrow Right