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We are looking for a charismatic Commis Chef to join our exceptional Culinary team within The Billards Room kitchen, focused on chinese cuisine.
Job Responsibility:
Assisting in the food preparation for our Chinese speciality restaurant, as well as awareness of Brasserie, Glasshouse Restaurant, Members Club private restaurant and In Room Dining
Setting and maintaining high standards and demonstrating attention to detail in the preparation of all dishes
Delivering delicious food and drink, being the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, delivering service that delights
Supporting the senior team in delivering high quality, memorable food to all of our guests and members
Assisting the kitchen's senior leadership in managing all food health and safety related standards.
Requirements:
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
A genuine passion for hospitality and hosting.
What we offer:
Exclusive staff rates and F&B discounts across sister properties
Biannual company socials plus smaller social and sports groups
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals provided during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed
Onsite seamstresses to ensure your uniform is fitted and repaired.