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Commis Chef position at W Brisbane luxury hotel, part of Marriott International, focusing on maintaining exceptional culinary standards in a premium hospitality setting.
Job Responsibility:
Uphold exceptional culinary standards expected in a premium hospitality setting
Prepare and cook food according to quality standards
Support chefs by ensuring all ingredients are prepared and available
Maintain organized work station adhering to hygiene and safety standards
Requirements:
Prepare ingredients such as cooking, portioning, chopping and storing food
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Support chefs by ensuring all ingredients are prepared and available
Ensure the work station is organized, restocked and adhering to hygiene and safety standards
What we offer:
Discounts on hotel rooms including all properties within the Marriott International group
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program
Training opportunities produced by W Brisbane and Marriott International
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