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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Commis Chef

United Kingdom, Warwick Employment contract 27500.00 - 28500.00 GBP / Year · Job Posted June 29, 2026
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Job Description

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.

Job Responsibility

  • Assist the Sous Chef with food preparation to specification, ensuring high-quality dishes
  • Help source necessary ingredients and small equipment items and minimise wastage
  • Consistently maintain a clean and sanitary workstation
  • Ensure safe food handling practices are followed
  • Report directly to the Head Chef
  • Participate in departmental meetings
  • Perform any tasks assigned
  • Assist during busy periods
  • Communicate and participate in training and continuous improvement initiatives

Requirements

  • Must be at least 18 years of age
  • GCSE qualification and/or Level 1 and 2 Food Safety Awards
  • Previous hospitality industry cooking experience preferred

What we offer

  • Complimentary access to health club, group exercise classes, and discounted golf facilities
  • Bonus holiday days to reward long tenure
  • Wedding Day off (conditions apply)
  • Birthday Day off (conditions apply)
  • Paid Volunteer Day after one year’s service
  • 70% off meals while on duty
  • 25% off meals when off-duty
  • 25% off retail
  • 25% off spa treatments (if booked and taken on the day)
  • Discounted membership for a friend or family member after probation (min 16 hours/week contract)
  • Access to Employee Assistance Programme
  • Personal development programs
  • Cycle to Work scheme
  • Exclusive competition opportunities for team members with a golf handicap
  • Wagestream
  • Free parking
  • Uniform provided
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