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Marston's Pubs Logo Marston's Pubs · Gastronomy

Commis Chef

United Kingdom, Coventry Employment contract 12.71 GBP / Hour · Job Posted April 23, 2026
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Job Description

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. Marston’s could be the making of you.

Job Responsibility

  • Prep, create and bring our pub menu to life
  • Learning new prepping skills, bringing a meal to life for the first time
  • Owning a section of the kitchen
  • Help to support the kitchen team with the day to day running of the kitchen
  • Deliver great, hot food to spec each and every time

Requirements

  • Experience in a similar Chef role or an experienced KP
  • Know or be willing to learn about the kitchen areas and procedures
  • Work within a team in a fast-paced environment
  • Help to support the kitchen team with the day to day running of the kitchen
  • Have a passion to deliver great, hot food to spec each and every time

What we offer

  • 30% off at all our pubs, restaurants, and hotels
  • Reliable hours contract
  • £4.50 meal deal option whilst on shift
  • Flexible and part time hours offered
  • Marston’s Cheers Reward & Recognition Platform
  • Health Screening Discounts
  • Long Service Awards
  • Gym Discounts
  • 24-hour GP helpline
  • Mortgage Advice and support
  • Apprenticeship programmes
  • Licensed Trade Charity for financial, mental, and emotional well-being support
  • Chef Development Programme with the goal of becoming a Sous Chef
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