Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Sydney

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Commis Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Job Responsibility:

Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Maintain strong food safety and property standards

Requirements:

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

What we offer:

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development
Career opportunities within the Marriott International group
Employee Assistance Program
Employee Referral Incentives

Additional Information:

Job Posted:
November 10, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Commis Chef