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Join us as a Commis Chef and thrive with our open thinking and open expression. We love our Talent to have vibrant style they're not afraid to show. That's what makes working at Aloft different, by design. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward.
Job Responsibility:
Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles
Ensure section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and anticipate guest needs
Maintain strong food safety and property standards
Requirements:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
What we offer:
Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
Flexible working hours & locations
Sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development
Career opportunities within the Marriott International group
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