Commis Chef

• Support preparation, cooking, and presentation of dishes in line with Four Seasons standards
• Assist senior chefs during service across assigned sections
• Maintain clean, organised, and safe workstations at all times
• Follow food safety, hygiene, and health and safety procedures including HACCP and COSHH
• Ensure consistent quality and attention to detail in every dish
• Support stock rotation, storage, and basic inventory tasks
• Contribute positively to a respectful and collaborative kitchen culture

• Previous experience in a professional kitchen or formal culinary training
• A strong interest in developing a culinary career within luxury hospitality
• Basic knowledge of food safety and kitchen hygiene
• Food Hygiene Certificate Level 2 is preferred
• A positive attitude, reliability, and willingness to learn
• Ability to work a flexible roster including weekends and public holidays
• Right to Work in the UK

Food Hygiene Certificate Level 2

• £36,500 annual package inclusive of salary and hotel service charge
• Structured training and clear career development pathways
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
• Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
• Up to two paid Wellness Days per year
• Holiday entitlement increasing with length of service
• Life insurance, with dental and MediCash plans available
• Opportunities for progression within London and across the global Four Seasons portfolio
• Season Ticket Loan and Cycle to Work scheme
• Free uniform and professional dry cleaning
• Annual themed employee events and regular social, charitable, and sporting activities
• Access to Wagestream for additional pay flexibility
• Employee recognition programmes that celebrate contribution and growth