Commis Chef Job at Marriott Bonvoy (Melbourne)

Commis Chef

We are seeking a dedicated Commis Chef to join our kitchen team. The successful ...

Location

United Kingdom , London

Salary:

12.50 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Proven experience as a Commis Chef or similar entry-level role in a kitchen
Knowledge of basic cooking techniques and practices
Ability to follow instructions and work in a fast-paced environment
Strong communication and teamwork skills
Culinary school diploma is a plus

Job Responsibility

Assist in the preparation and cooking of menu items
Ensure all food preparation areas are clean and hygienic
Follow recipes and presentation standards
Operate kitchen equipment safely and efficiently
Maintain stock inventory and communicate shortages

Commis Chef

As Marriott International’s flagship brand, Marriott Hotels drives innovation in...

Location

Australia , Adelaide

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations and fueling their curiosity
Understand guest requirements and deliver service excellence with each customer experience
Maintain strong food safety and property standards, setting the pace in the industry

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Commis Chef

Alinea is looking for a full-time Commis to join our team! The Commis is an impo...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists in collaboration with the station’s Chef de partie
Supporting and communicating equipment maintenance/property to manager on duty
Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Commis Chef

Next is looking for a full-time Commis to join our team! The Commis is an import...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned tasks daily
Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
Supporting and communicating equipment maintenance/property to manager on duty
Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
Help/participate in preparation of staff meal
Be aware of inventory supplies and notifying management of low or depleted supplies
Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Commis Chef

Commis Chef position at W Sydney located at 31 Wheat Road, joining the Breakfast...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience and ability to work in a fast paced and quality driven working environment
Must be passionate about food and keen to showcase their ability in fast-paced environment
Well-developed ability to work independently and as part of a strong, diverse and dynamic team
Excellent organisational skills and strong work ethic
Enthusiasm, awareness and great teamwork
Able to communicate and showcase reliability
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Commis Chef

Explore an exciting new career path at W Hotels where your natural talent is cel...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients such as cooking, portioning, chopping and storing food
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Support chefs by ensuring all ingredients are prepared and available
Ensure the work station is organized, restocked and adhering to hygiene and safety standards

Job Responsibility

Prepare ingredients such as cooking, portioning, chopping and storing food
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Support chefs by ensuring all ingredients are prepared and available
Ensure the work station is organized, restocked and adhering to hygiene and safety standards

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow food safety handling policies and procedures
Check kitchen appliances and food temperatures and report issues
Wash and disinfect kitchen area and follow sanitation procedures
Set-up and break-down work station
Monitor the quality of food and portions served
Report accidents, injuries, and unsafe work conditions
Maintain confidentiality of proprietary information

What we offer

Equal opportunity employer
Diverse culture, talent, and experiences
Empowering associates for well-being
Member of a global team committed to non-discrimination.

Fulltime

Commis Chef

Marriott Bonvoy

Location:
Australia , Melbourne

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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March 19, 2026