Commis Chef

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food

• A passion for culinary artistry and a desire to innovate in the kitchen
• Background in high-end restaurant or banquet kitchen is advantageous
• A proactive and upbeat demeanor that inspires excellence
• Keen to take on new challenges and grow within your career
• Qualifications in Commercial Cookery III and IV or equivalent are preferred
• Embody a polished professionalism with an audacious approach to creativity
• Playful individual who is passionate in creating memorable guest experiences

Background in high-end restaurant or banquet kitchen

• Competitive Salary and Reviews with annual salary review every July
• Mentor/Buddy Program
• Career Advancement with opportunities for interstate and global transfers
• Prime Location in Melbourne CBD
• Birthday Perks with paid day off
• Exclusive Discounts - 35% off food and beverages at W Melbourne plus global room night discounts
• Community Engagement through Take Care initiatives
• Employee Referral Bonus