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William Grant & Sons are currently recruiting for a Commis Chef to join our Dufftown site, to support the Head Chef and hospitality team in the preparation and delivery of a high-quality catering experience to both our internal and external customers.
Job Responsibility:
Supporting the Head Chef with the planning, preparation and delivery of food service for a range of events for internal and external customers
Working closely as part of a team with the front of house restaurant team to ensure the delivery of a quality service in accordance with the Visitor Centre’s Canon standards
Requirements:
Previous experience as a Commis or Senior Commis Chef in a busy, high quality catering establishment
Ability to work under pressure in a busy, fast paced environment whilst maintaining an eye for detail, staying calm and supporting others
Passion for continual improvement and possesses the ability to identify opportunities
Clear understanding of the requirements of food safety systems, documentation and legislation
Obtained an Intermediate Food Hygiene Certificate
What we offer:
Competitive salary and benefits designed to promote financial wellbeing
Eligible to participate in a bonus plan
Generous holiday entitlement with opportunity to ‘buy’ or ‘sell’ some holiday
Private Healthcare and Doctor@Hand (remote GP service)
Defined contribution pension plan (company contributes 8% or 10%)
Employee Assistance Programme offering practical, impartial support
Life Assurance cover of eight times annual basic salary