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W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
Job Responsibility:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash, peel, weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO)
dating, labelling, cleaning, and organizing coolers/freezers/storage areas
and Cold Chain compliance, across all food-related departments and areas
Ensure the quality of the food items and notify manager if a product does not meet specifications
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance)
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
Requirements:
Eye for detail
An eagerness to learn
Good organization skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality
What we offer:
World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world