Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Supportive team with ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Sushi Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
A dedicated shuttle service
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

New

Catering Assistant

Impact Food Group is looking for people who are devoted to great service, fantas...

Location

United Kingdom , Liverpool

Salary:

9450.54 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Great customer service skills
ideally from a catering or retail background
successful candidates are required to undergo an enhanced DBS check

Job Responsibility

Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers
Assist in the preparation of food and snacks for the site
Counter service and till work
Keeping the kitchen and restaurant areas in a clean and tidy state at all times

What we offer

Free meal is supplied on shift
Loads of free qualifications and career development opportunities
Staff discount scheme at over 850 retailers
Monthly opportunities for the best teams to win shopping vouchers
All school holidays off

Parttime

New

Medicaid Prior Authorization Coordinator

We are looking for a dedicated Medicaid Prior Authorization Coordinator to join ...

Location

United States , Minnetonka

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in a related field preferred
Experience working with Medicaid billing processes
Strong technical skills, including proficiency with computers and Microsoft Excel
familiarity with Eldermark and PointClickCare is an asset
Understanding of insurance claims and billing practices
Exceptional attention to detail and commitment to maintaining high accuracy
Capable of working independently as well as collaboratively within a team

Job Responsibility

Organize and maintain documentation and digital records for Medicaid service authorizations and billing rates
Make real-time updates to the billing system when resident information, authorization details, or fee structures change
Monitor expiring authorizations and initiate the renewal process to guarantee uninterrupted claims processing and reimbursement
Track and record relevant Medicaid data, including resident rosters, authorization periods, billable services, and financial obligations
Enter and reconcile incoming Medicaid payments within the billing platform
Prepare and process patient billing statements for required contributions under Medicaid guidelines
Communicate with Medicaid provider representatives to resolve billing issues, clarify authorization requirements, and obtain necessary documentation

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

New

Head of HR

Are you an experienced and motivated HR professional eager to join a leading IT ...

Location

Greece , Thessaloniki

Salary:

Not provided

Randstad

Expiration Date

March 24, 2026

Requirements

10 years of relevant experience
People-oriented, able to build and manage relationships at all levels
Ability to develop and implement strategic plans
Strong leadership abilities to guide and support teams
Proficient in providing expert HR advice
Skilled in coaching managers and employees on performance and development
Excellent organizational and multitasking abilities
Proactive in addressing HR challenges
Excellent written and verbal communication skills in both English and Greek
PC literacy

Job Responsibility

Overall responsibility for the HR activity
Manage a team of 4 HR professionals responsible for recruitment, training, systems, and employee relations
Partner with senior leadership and global HR to develop and implement effective HR policies and practices that will support the business's strategic goals
Work closely with all managers to provide information and support for HR matters, including employee matters, performance, compensation, retention, talent development, career planning, and more
Coach managers on performance management and employee development goals
Manage and advise on employee representation
Document and develop local policies as needed
Ensure all company HR policies are applied consistently
Work closely with the global compensation team to analyze local trends in compensation and benefits
Work closely with the finance team to support various pay-related processes, such as salary, benefits, and pension

Fulltime

New

Nutritionist Dietitian

MantraCare is hiring qualified Nutritionists and Dietitians to provide structure...

Location

Japan

Salary:

Not provided

MantraCare

Expiration Date

Until further notice

Requirements

BSc/MSc in Nutrition & Dietetics or related field
Registered Dietitian certification preferred
Minimum 2 years of experience in clinical or therapeutic nutrition
Experience in weight management and medical nutrition therapy
Ability to conduct structured video consultations
Strong client counselling and communication skills
Commitment to evidence-based nutrition practice
Reliable internet connection and private WFH setup

Job Responsibility

Conduct online diet and nutrition consultations
Create personalised Weight Loss and Weight Gain plans
Design PCOS / PCOD diet protocols
Manage Diabetes and Hypertension diet plans
Provide Thyroid and Cholesterol diet management
Guide patients on Keto, Low-Carb and Mediterranean diets
Support Sports Nutrition and Performance Diet planning
Provide Prenatal Nutrition counselling
Assist clients dealing with Eating Disorders, Anorexia and Bulimia
Create diet plans for Liver Health / Fatty Liver

What we offer

100% Remote Nutritionist / Dietitian Job in Japan
Flexible working hours
Access to a consistent flow of clients
No clinic rent or operational overhead
Secure digital consultation platform
Structured workflow and documentation system
Transparent and competitive per-consultation compensation
Opportunity to grow within a national wellness platform

Commis Chef - Sushi

Marriott Bonvoy

Location:
United Kingdom , Edinburgh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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