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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Commis Chef - Sushi

United Kingdom, Edinburgh · Job Posted January 07, 2026
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Job Description

W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

Job Responsibility

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash, peel, weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO)
  • dating, labelling, cleaning, and organizing coolers/freezers/storage areas
  • and Cold Chain compliance, across all food-related departments and areas
  • Ensure the quality of the food items and notify manager if a product does not meet specifications
  • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance)
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations

Requirements

  • Eye for detail
  • An eagerness to learn
  • Good organization skills
  • The ability to work well in a team
  • A positive mindset
  • A genuine passion for working in hospitality

What we offer

  • World class training and development, including leadership development
  • Unlimited career opportunities (internationally and locally)
  • Wellness and mental health programmes
  • Discounted accommodation, food and beverage in over 9,000 hotels all over the world
  • Discounts for your friends and family
  • Specially curated discounts in thousands of shops
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