Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Supportive team with ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

New

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
Excellent knife skills, including fish filleting and portioning
Strong understanding of raw-food safety and HACCP standards
Ability to lead, train, and motivate junior kitchen team members
Excellent organisation, time management, and attention to detail
Strong communication skills and a team-player mindset
Computer literacy for ordering systems and production sheets is an advantage
Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
Culinary diploma or equivalent trade certification preferred
Formal Japanese or sushi training is an advantage

Job Responsibility

Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
Maintains cleanliness, organisation, and readiness of the sushi station at all times
Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
Assists other kitchen sections when operationally required
Participates in culinary briefings, tastings, and training sessions
Supports banquet, event, and special function sushi operations
May act in place of the Sous Chef during absence

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Sushi Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
A dedicated shuttle service
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

New

Group Services Agent

Process all reservation requests, changes, and cancellations received by phone, ...

Location

United States , Orlando

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: At least 1 year of related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Process all reservation requests, changes, and cancellations received by phone, fax, or mail
Identify guest reservation needs, determine appropriate room type, and verify availability of room type and rate
Explain guarantee, special rate, and cancellation policies to callers
Accommodate and document special requests
Answer questions about property facilities/services and room accommodations
Follow sales techniques to maximize revenue
Communicate information regarding designated VIP reservations
Input and access data in reservation system
Respond to any challenges found for accommodating rooming requests by communicating with appropriate individual or department
Oversee accuracy of room blocks and reservations

Fulltime

New

Production Associate

As a Production Associate, you will be responsible for product assembly, proper ...

Location

United States , Batesville

Salary:

21.09 USD / Hour

Batesville Canada ULC

Expiration Date

Until further notice

Requirements

Ability to work weekend and overtime
Ability to follow Safety Standards and Adherence to Standard Operating Procedures

Job Responsibility

Build and assemble caskets according to safety and quality standards
Communicate effectively
Be a team player who can work independently
Other duties may be assigned

What we offer

Comprehensive medical, dental and vision insurance
Prescription coverage
Short-term disability
Employee Assistance Program (EAP)
Generous 401K Matching Program
Opportunities for development and advancement

Fulltime

New

Histotechnologist

Performs both routine and complex histologic techniques such as enzyme histochem...

Location

United States , Houston

Salary:

28.80 - 42.84 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

Opt 1: Bachelor Degree with a combination of 30 semester hrs of biology and chemistry (must include both), AND successful completion of an accredited Histotechnology program
Opt 2: Bachelor Degree with a combination of 30 semester hrs of biology and chemistry (must include both), AND one year full time acceptable experience in a histopathology laboratory within the last 5 years including fixation, embedding, microtomy, processing and staining
Bachelor degree and successful completion of an accredited Histotechnology program
Histotechnology certification, HTL, by American Society of Clinical Pathology

Job Responsibility

Receives, accessions as required, and prepares tissues and other biological materials using accepted histological techniques
performs proper labeling, fixation, embedding, microtomy, staining, and coverslipping
Prepares and evaluates stains, reagents, and solutions necessary for slide preparation following established policies and procedures
Ability to assess and make decisions for proper handling and processing of specimens with minimal or no guidance
Evaluates complex and difficult samples to determine suitable methods of preparation and staining
Monitor technical aspects of the department, and is a resource for technical information
Participates in the Performance Improvement program
Performs quality control, preventative maintenance and advanced troubleshooting of instruments and stains for optimal performance
Follows all accreditation and regulatory guidelines, demonstrating consistent adherence to national patient safety goals
Stays abreast of new technology and methods in areas such as IHC and Histochemistry

What we offer

medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefit(s) including 401(k), 403(b), and other defined benefits offerings

Fulltime

Commis Chef - Sushi

Marriott Bonvoy

Location:
United Kingdom , Edinburgh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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