Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Supportive team with ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

New

Sushi Chef de Partie

The Sushi Chef de Partie is responsible for supervising the sushi section and en...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
Excellent knife skills, including fish filleting and portioning
Strong understanding of raw-food safety and HACCP standards
Ability to lead, train, and motivate junior kitchen team members
Excellent organisation, time management, and attention to detail
Strong communication skills and a team-player mindset
Computer literacy for ordering systems and production sheets is an advantage
Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
Culinary diploma or equivalent trade certification preferred
Formal Japanese or sushi training is an advantage

Job Responsibility

Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
Maintains cleanliness, organisation, and readiness of the sushi station at all times
Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
Assists other kitchen sections when operationally required
Participates in culinary briefings, tastings, and training sessions
Supports banquet, event, and special function sushi operations
May act in place of the Sous Chef during absence

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Sushi Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
A dedicated shuttle service
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Drexel Hill

Salary:

Not provided

CVS Health

Expiration Date

June 22, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state, click here to learn more
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus
Customer Service and Team Orientation
Communication Skills
Mathematical Reasoning

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
Understanding and complying with all relevant federal, state, and local laws, regulations, professional standards, and ethical principles
Delivering additional patient health care services (e.g., immunizations, point-of-care testing, and voluntarily staffing offsite clinics), where allowable by law and supported by required training and certification
Where permissible, the Pharmacy Technician may also support immunizations, which includes the following responsibilities: Completing additional licensure and training requirements, in compliance with state Board of Pharmacy regulations, to obtain Technician Immunizer status to support preparing and administering vaccines
Educating patients about the importance of vaccines and referring patients to the Pharmacist-on-duty for vaccination questions

What we offer

medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs
and other resources, based on eligibility

Fulltime

New

Mri Technologist

MedPro Healthcare Staffing, a Joint Commission-certified staffing agency, is see...

Location

United States , Springfield

Salary:

Not provided

MedPro Healthcare Staffing

Expiration Date

Until further notice

Requirements

Completion of a two year approved School of Radiologic Technology
Valid state radiology registration as required by state law
Registry by the American Registry of Radiologic Technology.

Job Responsibility

MRI technologists utilize their knowledge of anatomy, physiology and the principles of MRI to safely and efficiently operate MRI scanners, assisting in the diagnosis of disease and injury.
Ensure the safety of patients, staff and visitors who come in contact with the powerful magnetic field of a MRI scanner.
Position patients and coils on a table that slides inside the MRI scanner.
Inject contrast media as required.
Set appropriate technical parameters, operate MRI scanners and related equipment, and observe image data on computer monitors during scans.
Be familiar with the differences from a normal image and an abnormal image.
Recognize and respond to life threatening situations.
Assure compliance with federal, state, and local technical and professional regulations and accepted practiced guidelines.
Delivers quality, cost effective patient care in a professional manner.
Works effectively to maintain an environment of excellence, which is patient focused, providing timely, compassionate, quality patient care.

What we offer

Weekly pay and direct deposit
Full coverage of all credentialing fees
Private housing or housing allowance
Group Health insurance for you and your family
Company-paid life and disability insurance
Travel reimbursement
401(k) matching
Unlimited Referral Bonuses up to $1,000

Fulltime

New

Pharmacy Technician

We're building a world of health around every individual — shaping a more connec...

Location

United States , Oakville

Salary:

18.94 - 28.94 USD / Hour

CVS Health

Expiration Date

June 23, 2026

Requirements

Must be at least 16 years of age
Licensure requirements vary by state
Attention and Focus
Customer Service Orientation
Communication Skills
Mathematical Reasoning
Problem Resolution
Physical Demands
Visual Acuity
High School diploma or equivalent preferred but not required.

Job Responsibility

manage all assigned pharmacy workstations and tasks to support the team's ability to promptly, safely and accurately fill patient prescriptions
provide caring service that exceeds customer expectations

What we offer

dental
vision
wellness resources
employee discounts
access to certain voluntary benefits

Parttime

Commis Chef - Sushi

Marriott Bonvoy

Location:
United Kingdom , Edinburgh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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