CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Commis Chef - Pastry

Australia, Perth · Job Posted June 02, 2026
Apply Position
Job Link Share

Job Description

Are you our next Pastry guru? Connect your passions with a rewarding opportunity. Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Job Responsibility

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Maintain kitchen logs for food safety program compliance
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures
  • Check and ensure correct temperatures of kitchen appliances and food
  • Monitor the quality of food prepared and portions served throughout shift

Requirements

  • Minimum two years' experience essential
  • Previous hotel experience highly regarded
  • Ability to move and lift up to 25 lbs
  • Capability for standing, sitting or walking for extended periods
  • Professional appearance in a clean uniform

Nice to have

Previous hotel experience

What we offer

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues
  • Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
  • Associate recognition programs
  • Discounted CBD parking
  • World class training programs
  • Strategic career development opportunities
  • EAP Services Available
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Commis Chef - Pastry

8 matching positions

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...
Location
Location
United Kingdom , Twickenham
Salary
Salary:
31584.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced working in a pastry kitchen or in a dedicated pastry chef role
  • A confident communicator who builds strong, respectful working relationships
  • Detail-driven, with a strong eye for plating, presentation, and quality
  • Passionate about pastry and excited by food innovation and current trends
  • Flexible and adaptable—embracing change and welcoming new ideas
  • Honest, ethical, and accountable, with strong personal integrity
  • A natural team player who contributes positively to the kitchen culture
  • Capable of designing, developing, and executing pastry dishes with skill and creativity
  • Knowledgeable in recipe development and menu execution
  • A motivated individual with the desire to grow, learn, and develop
Job Responsibility
Job Responsibility
  • Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
  • Follow accurate portion control and use preferred suppliers wherever possible
  • Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
  • Create and follow recipes to maintain quality, cost control, and consistency
  • Work collaboratively as part of a positive, guest-focused team
  • Produce dishes that excite and delight our guests
  • Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
  • Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
  • Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
  • Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly
What we offer
What we offer
  • Healthcare
  • Wellbeing support
  • 23 days' annual leave plus bank holidays
  • Life assurance
  • Meals on duty
  • Bonus
  • Birthday off
  • Holiday purchase scheme
  • Aviva Digicare
  • Medicash (dental, optical, therapy treatments)
  • Fulltime
Read More
Arrow Right

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...
Location
Location
China , Wenzhou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time.
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow food safety handling policies and procedures
  • Check kitchen appliances and food temperatures and report issues
  • Wash and disinfect kitchen area and follow sanitation procedures
  • Set-up and break-down work station
  • Monitor the quality of food and portions served
  • Report accidents, injuries, and unsafe work conditions
  • Maintain confidentiality of proprietary information
What we offer
What we offer
  • Equal opportunity employer
  • Diverse culture, talent, and experiences
  • Empowering associates for well-being
  • Member of a global team committed to non-discrimination.
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Commis Pastry Chef

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen t...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen
  • Strong culinary skills with a passion for cooking and learning
  • Ability to work efficiently under pressure while maintaining high standards
  • Knowledge of kitchen equipment, food safety practices, and culinary techniques
  • Strong teamwork and communication skills
  • A positive and proactive attitude with a willingness to develop and grow.
Job Responsibility
Job Responsibility
  • Prepare and cook high-quality dishes in accordance with recipes and restaurant standards
  • Set up and stock your assigned section with the necessary ingredients and supplies
  • Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations
  • Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish
  • Work efficiently under pressure in a fast-paced kitchen environment
  • Ensure proper use and maintenance of kitchen equipment.
What we offer
What we offer
  • Competitive salary with staff benefits
  • The opportunity to be part of an exciting new restaurant opening
  • Training and career development opportunities to help you progress in your culinary career
  • A dynamic and supportive team environment with the chance to learn from experienced chefs.
  • Fulltime
Read More
Arrow Right
New

Pastry Commis Chef

As a Pastry Commis Chef, you will support the Pastry team in the preparation, pr...
Location
Location
United Kingdom , London
Salary
Salary:
36500.00 GBP / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Commis Chef in pastry, or formal culinary training
  • A genuine interest in pastry and patisserie
  • Strong attention to detail and willingness to learn
  • A positive, reliable, and team-focused attitude
  • Ability to work in a fast-paced, high-quality kitchen environment
  • Flexibility to work shifts including early mornings, weekends, and public holidays
  • Right to Work in the UK
Job Responsibility
Job Responsibility
  • Assist with the preparation and production of desserts, pastries, and baked items
  • Follow recipes, methods, and instructions to ensure consistency and quality
  • Support service for restaurants, banqueting, and events as required
  • Maintain high standards of cleanliness, organisation, and food safety
  • Assist with stock rotation and basic inventory practices
  • Work collaboratively with the wider pastry and kitchen team
  • Uphold Four Seasons standards of professionalism, care, and attention to detail
What we offer
What we offer
  • £36,500 annual package inclusive of base salary and service charge
  • Excellent training and clearly defined career development pathways
  • Strong internal progression opportunities across London and the global Four Seasons portfolio
  • Holiday entitlement increasing with service up to 33 days
  • Up to two paid Wellness Days per year
  • Company Sick Pay, increasing with service
  • Life insurance while on duty
  • Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
  • 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
  • Complimentary meals while on duty in Pepys Cellar
  • Fulltime
Read More
Arrow Right

Pastry Commis Chef

We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef B...
Location
Location
United Kingdom
Salary
Salary:
12.21 - 13.20 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a similar food environment as a Pastry or Bakery Chef is essential
  • Experience of working in a high-volume restaurant is desirable
  • Shows the ability to work at pace and under pressure
  • Hardworking, disciplined team player with a lot of stamina
  • Possesses a passion for fresh food
  • Eager to be part of a developing team
Job Responsibility
Job Responsibility
  • Production of freshly made home bakes to serve across 1000-seater Dining areas
  • Working with fresh ingredients everyday making products ranging from best selling Scones to hot fudge chocolate gateaux
What we offer
What we offer
  • Easter Sunday, Christmas, Boxing Day and New Year off
  • Permanent full time contract, offering annualised hours as an average of 40 hours per week
  • Working alternate weekends, no split shifts
  • Development and multi-skilling opportunities across Pastry and Bakery kitchens
  • Fulltime
Read More
Arrow Right

Pastry Chef

Great opportunity for career growth with continuous support and training. We are...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
  • Strong pastry fundamentals and attention to detail
  • Ability to perform in a fast-paced service environment
  • Strong organisation and teamwork skills
  • Solid understanding of food safety standards
  • Availability to work weekends, public holidays and a variety of shifts
  • Qualification in Commercial Cookery or Patisserie highly regarded
Job Responsibility
Job Responsibility
  • Help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues
  • Refine your skills in a fast-paced, premium kitchen environment
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Generous dining discounts across our venues
  • Ongoing training, development and career opportunities across our expanding group
Read More
Arrow Right

Pastry and Bakery Commis or Demi Chef

We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef B...
Location
Location
United Kingdom
Salary
Salary:
12.21 - 13.20 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a similar food environment as a Pastry or Bakery Chef is essential
  • Experience of working in a high-volume restaurant is desirable
  • Shows the ability to work at pace and under pressure
Job Responsibility
Job Responsibility
  • Production of freshly made home bakes to serve across 1000-seater Dining areas
  • Working with fresh ingredients everyday making products ranging from best selling Scones to hot fudge chocolate gateaux
What we offer
What we offer
  • Easter Sunday, Christmas, Boxing Day and New Year off
  • Permanent full time contract, offering annualised hours as an average of 40 hours per week
  • Working alternate weekends, no split shifts
  • Development and multi-skilling opportunities across Pastry and Bakery kitchens
  • One set day off each week
  • Fulltime
Read More
Arrow Right