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Commis Chef - Pastry

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SOFITEL

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Location:
United Kingdom , London

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Responsibility:

  • Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs
  • Support with mise en place for daily service and special events
  • Maintain high standards of food quality, consistency, and presentation
  • Follow instructions precisely and contribute to the smooth running of the pastry section
  • Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards
  • Ensure all tools and work areas are clean and sanitised before, during, and after service
  • Assist with the organisation and restocking of ingredients and materials
  • Work collaboratively with the pastry team, showing initiative and willingness to learn
  • Maintain professional appearance, following uniform and grooming guidelines at all times
  • Embrace opportunities for training and development within the pastry kitchen

Requirements:

  • A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie)
  • Basic knowledge of pastry techniques, baking methods, and dessert preparation
  • Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent)
  • Ability to follow recipes and instructions with accuracy and attention to detail
  • Strong organisational skills and the ability to work efficiently under pressure
  • A genuine passion for pastry with a willingness to learn and develop within a professional kitchen
What we offer:
  • Service charge
  • Annual bonus of £1,300.00 per year
  • Free Stays in the UK or Ireland (4 nights/year)
  • Employee Benefit Card – discounted rates at Accor properties worldwide
  • Sofitel Experience – a luxurious night at our hotel with breakfast
  • Complimentary Meals While on Duty
  • Special Rates in F&B, Rooms & Spa
  • Exceptional Training and Development Opportunities through Apprenticeship Program
  • Global Growth Opportunities
  • Employee Assistance Program with 24/7 GP Access
  • Social Events and Activities

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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