Commis Chef, Italian Cuisine Job at Maison Estelle (London)

Commis I - Italian Kitchen

Commis I - Italian Restaurant. At Four Seasons we consider life and work to be r...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two or three years’ experience working in a similar position for an Italian cuisine
Solid knowledge of operating a kitchen department
Good personality
Strong work ethic
Facilitation skills
Interpersonal skills
Able to priorities and adapt to the changing needs of the operation
Communication skills in speaking and writing Thai
Basic of English is require
Must hold the legal right to work in Thailand

Job Responsibility

Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen
Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques
Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Produce mis en place according to the forecast of the operation
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Maintain in order store rooms, fridges and walking fridges
Keep inform the demi chef and chef the partie for any damage equipment within the kitchen
Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities
Respond to any changes in Food and Beverage Division function as per the hotel

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Chef de Partie

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzin...

Location

Austria , Vienna

Salary:

2492.00 EUR / Month

SOFITEL

Expiration Date

Until further notice

Requirements

Completed culinary training
Experience in the hospitality world
Knowledge of Italian cuisine (e.g., Tagliatelle Bolognese, Focaccia, Cucina Popolare)
Ability to work independently and with structure
Fluent German language skills
Personality, energy, and unique flavor
Authentic self
Driven and aims high

Job Responsibility

Ensure smooth operations at your station
Maintain a clean kitchen
Foster a team that works seamlessly together
Uphold culinary standards
Share knowledge with commis, juniors, and trainees
Keep section spotless and well‑prepped
Jump in wherever needed (prep, service, adding fresh ideas to the menu)
Support the entire kitchen as a true team player

What we offer

4-day work week as a full-time team member without payment or holiday reduction
Up to 10 free hotel nights per year as an employee
Generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
Public transport allowance (annual pass or Klimaticket)
Training and personal development (workshops and trainings)
Amazing deals from partner companies
Open to part-time positions, mini-jobs, and flexible arrangements
Vibrant staff parties

Fulltime

Commis Chef

Mortimer House Kitchen delivers a fresh Italian-inspired concept, our menu bring...

Location

United Kingdom , Fitzrovia

Salary:

14.00 - 14.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a similar role
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Ability to work effectively in a fast-paced and high-pressure environment
Strong attention to detail and commitment to producing high-quality food
Effective communication and able to work collaboratively with others

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
SmartTech and CycleToWork schemes
Access to delicious on shift meals
Great and fun local business partnership discounts
Ongoing training & career development, with regular hands-on training sessions, supplier visits and more
The chance to work with superb ingredients, we source high quality raw materials for each dish

Fulltime

Chef de Partie

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience or related work experience in luxury hotels and/or stand alone fine dining restaurants or restaurant groups
Advanced culinary knowledge
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task and with excellent organizational skills
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Coordinate daily tasks at your cooking station
Oversee the preparation of food items for guest orders, ensuring consistent quality
Complete mise en place and set up cooking stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of food excellence consistently
Participate in the preparation of food items according to guest orders
Train, motivate, recommend discipline, and supervise the work of kitchen employees

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis 1

Being a Pullman Heartist means embodying and conveying the brand mindset through...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in a hotel or restaurant kitchen, preferably with exposure to Italian cuisine
Culinary certificate or relevant training
Basic knowledge of kitchen operations and food preparation techniques
Willingness to learn, take direction, and grow within the culinary team
Ability to work in a fast-paced environment and maintain high standards

Job Responsibility

Assist in the preparation of Italian dishes including sauces under the guidance of senior chefs
Ensure all mise en place is ready for service and maintain cleanliness and organization in your station
Follow recipes and presentation standards to ensure consistency and quality
Support the kitchen team during busy service periods with efficiency and professionalism
Comply with food safety, hygiene, and sanitation standards at all times
Participate in kitchen briefings and contribute to a positive team environment

Fulltime

Commis de Cuisine

The Commis de Cuisine plays a vital role within our Culinary team, supporting th...

Location

Italy , Rome

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Culinary diploma or certification from a recognized hospitality or culinary institution
Previous experience in a professional kitchen environment, ideally within luxury hospitality or fine dining settings
Solid foundation in basic cooking techniques, food preparation, and kitchen operations
Strong understanding of kitchen hygiene standards and food safety regulations (HACCP)
High level of attention to detail, cleanliness, and quality in food preparation and presentation
Proactive attitude with a willingness to learn, adapt, and grow within the culinary team
Ability to work flexible hours, including evenings, weekends, and holidays as required
Team-oriented with excellent communication and interpersonal skills
Fluency in Italian
basic English is preferred – additional languages are a plus

Job Responsibility

Assists in the preparation, cooking, and presentation of dishes across various sections of the kitchen under the supervision of senior chefs
Ensures mise en place is prepared, organized, and maintained to the highest quality standards for service readiness
Follows established recipes, portion controls, and presentation specifications as directed by senior culinary leadership
Upholds hygiene, safety, and sanitation procedures in strict adherence to HACCP guidelines and hotel food safety protocols
Maintains cleanliness and organization of workstations and kitchen equipment throughout the shift
Collaborates with colleagues across the kitchen to ensure smooth and efficient operations during preparation and service periods
Participates in regular briefings, training sessions, and tastings to enhance product knowledge and skill development
Assists in receiving, inspecting, and properly storing deliveries according to hotel standards and food safety requirements
Communicates any product shortages, equipment issues, or concerns promptly to the Chef de Partie or Sous Chef
Actively contributes to minimizing food waste through proper storage, rotation, and utilization practices

What we offer

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities

Fulltime

New

Medical Billing/Claims/Collections

We are looking for a skilled and detail-oriented individual with experience in M...

Location

United States , Port Orange

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proven experience in medical billing, claims processing, and collections within a healthcare setting
Demonstrated expertise in managing accounts receivable for commercial insurance and Medicare/Medicaid
Proficiency with Epic EMR systems and familiarity with legacy systems like Netsmart is a plus
Strong attention to detail and ability to ensure compliance in claims processing
Excellent organizational and time-management skills to prioritize tasks effectively
Strong communication skills for collaborating with internal teams and engaging with payers
Ability to identify and resolve discrepancies in accounts receivable and claims
Experience in handling aged accounts and implementing effective collection strategies

Job Responsibility

Handle accounts receivable clean-up activities, prioritizing outstanding commercial and Medicare/Medicaid balances
Oversee collection efforts by following up on aged accounts and resolving discrepancies to ensure timely payments
Review and process claims with a focus on accuracy, compliance, and timely reimbursement
Utilize Epic system work queues to verify that claims are complete, clean, and ready for submission
Collaborate with internal teams to support efficient billing operations and resolve AR-related challenges
Identify recurring issues in claims or AR processes and recommend improvements
Maintain accurate and up-to-date documentation across systems to ensure seamless operations
Provide expertise in navigating both legacy and updated systems for efficient claims and collections handling
Communicate effectively with payers to address disputes and secure resolutions for outstanding balances

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

New

Memory Care Caregiver

Location

United States , Thousand Oaks

Salary:

17.50 - 21.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

No experience needed

Job Responsibility

Enhance the lives of older adults by assisting them with mobility needs and daily living activities, including housekeeping, bathing, grooming, and routine personal tasks
Work cooperatively with other talented team members to support and care for residents
Receive on-the-job training and have opportunities for career growth and advancement
Solve problems and exhibit ethical behavior

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Commis Chef, Italian Cuisine

Maison Estelle

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 13, 2026

Expiration:
April 08, 2026

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