Commis & Chef De Partie Job at Batard (Melbourne)

Commis | Demi Chef de Partie | Chef de Partie

At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
Strong knowledge of food preparation techniques, hygiene, and food safety standards
Ability to work in a fast‑paced, seasonal, and team‑oriented environment
Passion for culinary excellence and a professional, positive attitude
Eligibility to work in Greece (EU passport or valid Greek work permit required)

Job Responsibility

As a Commis Chef, support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation
As a Demi Chef de Partie, assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes, actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld
As a Chef de Partie, take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution, lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences

What we offer

The opportunity to work for a world‑renowned luxury hospitality brand
A supportive and inclusive work environment guided by the Four Seasons culture of care
Competitive salary in line with the Greek market and position level
Seasonal benefits including accommodation and meals
Complimentary Dry Cleaning for Employee Uniforms
Ongoing learning, development, and career growth opportunities within Four Seasons globally

Fulltime

Commis Chef / Chef de Partie

We are looking for a range of Chefs, from Commis Chef to Chef de Partie level, t...

Location

United Kingdom , London

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Experience in a professional kitchen is preferred
Passionate about food
Work well in a team
Committed to maintaining high standards
Fully flexible, including working weekends

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off
Competitive rate
Life Assurance
Opportunity to develop and further your career
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Chef de Partie and Commis Chef

We are seeking motivated Chef de Partie and Commis Chefs Join the team of Maison...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
Strong understanding of section preparation, service and kitchen organisation
French cuisine experience highly regarded
Ability to perform under pressure in a fast-paced service environment
Solid understanding of food safety and hygiene standards
Strong organisational and time management skills
Excellent communication and teamwork
Availability to work weekends, public holidays, and a variety of shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Manage your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment (Chef de Partie)
Support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce (Commis Chef)
Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section

What we offer

Access to crew discount across Lucas venues
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

New

Senior Chef de Partie

Metropolitan Gaming is about more than the games or the buzz of the venue. It's ...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

New

Senior Chef de Partie

About Us Metropolitan Gaming is about more than the games or the buzz of the ven...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

New

Senior Chef de Partie

We are currently recruiting for a Senior Chef de Partie who is driven and ambiti...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

New

Chef de Partie

Are you passionate about food, quality ingredients, and creating memorable dinin...

Location

Ireland , Limerick

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Commis Chef ready for progression
Passion for food, hospitality, and guest satisfaction
Good knowledge of food safety, HACCP, and kitchen best practices
Strong organisational and time management skills
Ability to work effectively in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work varying shifts, including evenings and weekends

Job Responsibility

Prepare, cook, and present dishes to the highest quality standards
Manage and maintain your assigned kitchen section efficiently
Support the Executive Head Chef and Sous Chefs in daily kitchen operations
Ensure all food is prepared and served in line with recipes and brand standards
Monitor stock levels and assist with ordering and stock control
Maintain excellent food safety, HACCP, and hygiene standards
Support the training and development of junior kitchen team members
Contribute ideas for menu development and seasonal offerings
Work collaboratively with colleagues to ensure a smooth and efficient service

What we offer

Competitive salary
Career development and progression opportunities across The iNUA Hotel Collection
Structured training and development programmes
Health insurance contribution
Pension contribution
Employee assistance programme
Staff meals while on duty
Employee discounts across the hotel group
Recognition and reward initiatives
Supportive and collaborative team culture

New

Demi Chef De Partie - Lebanese Cuisine

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring co...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods
Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine
Culinary diploma or degree preferred
Strong organizational, leadership, and communication skills
Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards

Job Responsibility

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards
Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques
Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards
Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction
Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance
Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings
Collaborate closely with the culinary and service teams to ensure seamless operations and timely service
Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs
Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction
Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors

What we offer

Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Ongoing learning and career growth opportunities through structured training programs
Regular social and sporting events for employees
Paid home leave with flight tickets
Complimentary employee meals, uniforms, and laundry services
Comprehensive health insurance and medical benefits
Free transportation to and from work with Wi-Fi on board
The hotel will apply for the necessary work authorization for the successful candidate

Fulltime

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Commis & Chef De Partie

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