Commis Chef / Chef de Partie Job at Benugo (London)

Commis | Demi Chef de Partie | Chef de Partie

At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
Strong knowledge of food preparation techniques, hygiene, and food safety standards
Ability to work in a fast‑paced, seasonal, and team‑oriented environment
Passion for culinary excellence and a professional, positive attitude
Eligibility to work in Greece (EU passport or valid Greek work permit required)

Job Responsibility

As a Commis Chef, support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation
As a Demi Chef de Partie, assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes, actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld
As a Chef de Partie, take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution, lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences

What we offer

The opportunity to work for a world‑renowned luxury hospitality brand
A supportive and inclusive work environment guided by the Four Seasons culture of care
Competitive salary in line with the Greek market and position level
Seasonal benefits including accommodation and meals
Complimentary Dry Cleaning for Employee Uniforms
Ongoing learning, development, and career growth opportunities within Four Seasons globally

Fulltime

Chef de Partie and Commis Chef

We are seeking motivated Chef de Partie and Commis Chefs Join the team of Maison...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
Strong understanding of section preparation, service and kitchen organisation
French cuisine experience highly regarded
Ability to perform under pressure in a fast-paced service environment
Solid understanding of food safety and hygiene standards
Strong organisational and time management skills
Excellent communication and teamwork
Availability to work weekends, public holidays, and a variety of shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Manage your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment (Chef de Partie)
Support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce (Commis Chef)
Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section

What we offer

Access to crew discount across Lucas venues
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Commis & Chef De Partie

We are seeking motivated Chef de Partie and Commis Chefs to join the culinary te...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
Strong understanding of section preparation, service and kitchen organisation
European cuisine experience highly regarded
Ability to perform under pressure in a fast-paced service environment
Solid understanding of food safety and hygiene standards
Strong organisational and time management skills
Excellent communication and teamwork
Availability to work weekends, public holidays, and a variety of shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Managing your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment (Chef de Partie)
Supporting the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce (Commis Chef)
Delivering exceptional à la carte service while maintaining the standards expected of one of Melbourne’s leading dining destinations

What we offer

Access to crew discount across Lucas venues
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

New

Chef De Partie

We are looking for a skilled and dependable Chef de Partie to join our team at a...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Reliable, organised, and able to work well under pressure
Passion for quality food and professional service
Good knowledge of food hygiene and kitchen standards
Strong teamwork and communication skills

Job Responsibility

Preparing and presenting fresh, high-quality dishes
Supporting retail and staff dining food service
Maintaining high standards of hygiene and food safety
Assisting with stock control and kitchen organisation
Working closely with the wider kitchen team to ensure smooth service
Contributing ideas for menus and daily specials where appropriate

What we offer

Free meals
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

Senior Chef De Partie (CDP)

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Vertiq
Enhanced Family Friendly Policy
Wagestream available
Company Tronc Scheme

Fulltime

New

Chef De Partie

As a Chef de Partie, your key responsibilities include preparing, cooking, and p...

Location

United Kingdom , Livingston

Salary:

13.50 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

July 19, 2026

Requirements

great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately to your team members
strong organisational skills
commitment to maintaining a clean and hygienic kitchen environment
understanding of profit margins
passion for providing an exceptional guest experience

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chef to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Staff meals on duty
Free staff parking

Fulltime

New

Senior Chef De Partie

As a senior Chef de Partie, your key responsibilities include preparing, cooking...

Location

United Kingdom , Bournemouth

Salary:

34000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

July 10, 2026

Requirements

great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately to team members
strong organisational skills to manage your section effectively
commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
an understanding of profit margins

Job Responsibility

preparing, cooking, and presenting dishes within your specialty
managing and training any chef or commis working with you
helping the operations manager to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Minimum of 28 days holiday
Staff meals on duty
Access to hotel gym facilities

Fulltime

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Commis Chef / Chef de Partie

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