Commis Chef Banquets

• Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination
• Collaborate effortlessly with all departments, building strong, positive working relationships
• Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills
• Operate your allocated section with pride, ensuring smooth, productive service for large-scale events
• Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts
• Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time
• Report any maintenance, hygiene, or safety concerns promptly
• Stay aware of departmental goals and contribute actively to team success
• Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service
• Uphold all brand, service, and food presentation standards throughout every shift

• Certificate in Commercial Cookery
• Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded)
• Strong communication skills and a polished, professional presentation aligned with the Sofitel brand
• Availability to work a rotating roster, including weekends and public holidays
• Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events
• Experience in high-volume kitchen environments
• Ability to work under pressure and meet tight deadlines with grace and composure

Banquets experience

• Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
• Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
• Distinguished learning platform, an elegant fusion of expert knowledge and tailored development