Commis Chef Banquets Job at SOFITEL (Sydney)

Sous Chef

Are you an experienced Sous Chef or a strong Junior Sous ready to take the next ...

Location

United Kingdom , Manchester

Salary:

30000.00 GBP / Year

Holiday Inn Birmingham Bromsgrove

Expiration Date

March 15, 2026

Requirements

Proven experience as a Sous Chef or strong Junior Sous within a quality hotel or high-volume restaurant environment
Confident leader who can motivate a team and take full control of the kitchen in the Head Chef’s absence
Strong organisational and time management skills, with the ability to remain calm under pressure
Commercial awareness with an understanding of cost control, margins, and labour management
Creative flair with a passion for modern, guest-focused food
A hands-on approach and a “lead by example” mentality
Self-motivated, adaptable, and committed to delivering brand standards
Hard-working

Job Responsibility

Supporting and deputising for the Head Chef in the day-to-day leadership of the kitchen operation
Leading service with confidence, ensuring dishes are prepared, cooked, and presented to the highest standards and in line with brand specifications
Driving consistency, quality, and pace during busy services, functions, and events
Creating and developing seasonal menus and exciting specials that are both profitable and memorable
Managing stock control, ordering, GP targets, and waste management to ensure commercial success
Coaching, mentoring, and developing Chef de Parties and Commis Chefs, building a motivated and high-performing brigade
Maintaining exceptional food hygiene, allergen management, and health & safety standards at all times
Working collaboratively with the wider hotel team to deliver outstanding guest experiences across restaurant, bar, room service, and conference & banqueting

What we offer

Discounted hotel stays around the globe, with food and beverage discounts
Attractive discounts across many major retailers, restaurants, and events
FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
Personal and career development
Round the clock access to the Employee Assistance programme, offering mental health and wellbeing support, financial and legal advice

Fulltime

Banquet Oriental Chef de Partie

As a banquet chef de partie, your expertise lies in executing culinary technique...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3 years relevant experience with Oriental Food (Arabic Food)
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Understandable level of English spoken and written
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all sections
Good oral communication
Team management skills

Job Responsibility

Executing culinary techniques with precision
Ensuring flavors are harmoniously balanced
Ensuring presentation is aesthetically pleasing
Maintaining consistency across all dishes prepared within the banquet setting
Adhering to established standards
Strictly following recipes
Meticulously overseeing every stage of food preparation, from sourcing ingredients to final plating

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
Strong organizational and time-management skills with the ability to prioritize tasks efficiently
Team-oriented mindset with good communication and interpersonal skills
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks

Job Responsibility

Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
Monitor food quality and consistency during service, taking corrective action when required
Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
Ensure clear communication within the kitchen and with service teams to support smooth operations
Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
Ensure proper use, care, and maintenance of kitchen equipment and work areas
Enforce safe working practices to promote a healthy and secure kitchen environment

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

New

Chef de Partie

As Chef de Partie, you will be a key contributor to the success of our culinary ...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

at least 2 years of experience as a Chef de Partie or 3 years of strong experience as Demi Chef de Partie in a luxury hotel, resort, or high-end restaurant
Strong technical skills across multiple kitchen stations and a passion for culinary excellence
A collaborative mindset and ability to work effectively in a multicultural, fast-paced environment
Thorough understanding of HACCP principles and food safety standards
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in English is essential

Job Responsibility

Participate in pre-opening tasks including kitchen setup, dry runs, team onboarding, and standard operating procedure development
Take full ownership of a section in the kitchen, ensuring food preparation and presentation meet Four Seasons standards
Prepare, cook, and present dishes consistently across à la carte and banquet operations
Train, supervise, and support junior team members including Commis and Demi Chefs
Maintain cleanliness, organization, and compliance with food hygiene and safety standards (HACCP)
Assist in inventory control, waste management, and efficient stock rotation

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

New

Commis Chef

We are hiring Commis Chefs across several areas of the resort’s Culinary Divisio...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a professional kitchen environment in luxury hotels
Interest in developing culinary skills in a high-end hospitality setting
Understanding of kitchen hygiene and safe food handling practices
Positive attitude, willingness to learn, and the ability to follow instructions
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in Arabic and English is essential

Job Responsibility

Support pre-opening activities such as kitchen setup, dry runs, and menu tastings
Carry out basic food preparation tasks and support the assigned kitchen section under the supervision of senior chefs
Ensure consistency, hygiene, and efficiency in food handling and workstation cleanliness
Follow recipes, portion guidelines, and food safety standards in line with HACCP protocols
Participate in shift operations to support breakfast, lunch, dinner, or banquet service depending on assigned outlet
Assist in receiving and organizing deliveries, storing food products correctly

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

Insite and Offsite Banquet Commis de Rang

We currently have an opportunity for a talented Insite and Offsite Banquet Commi...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Reporting into the F&B Outlet Manager
Ensuring exceptional service and attention to our guests
Assisting the Chef de Rang
Serving of food
Set-up and clearing of china, glass, and silver
Attending to guest needs and requests
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Restaurant as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis Chef Banquets

SOFITEL

Location:
Australia , Sydney

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Commis Chef Banquets

Sous Chef

Banquet Oriental Chef de Partie

Junior Sous Chef (Western) - All Day Dining Kitchen

Sous Chef - In Room Dining

Sous Chef - In Room Dining

Chef de Partie

Commis Chef

Insite and Offsite Banquet Commis de Rang

Commis Chef Banquets

SOFITEL

Location:Australia , Sydney

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Commis Chef Banquets

Sous Chef

Banquet Oriental Chef de Partie

Junior Sous Chef (Western) - All Day Dining Kitchen

Sous Chef - In Room Dining

Sous Chef - In Room Dining

Chef de Partie

Commis Chef

Insite and Offsite Banquet Commis de Rang

Location:
Australia , Sydney

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
March 04, 2026