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Commis Chef Banquets

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SOFITEL

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Join our talented Banquets Culinary team as a Commis Chef, where you’ll play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you’ll bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style.

Job Responsibility:

  • Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination
  • Collaborate effortlessly with all departments, building strong, positive working relationships
  • Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills
  • Operate your allocated section with pride, ensuring smooth, productive service for large-scale events
  • Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts
  • Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time
  • Report any maintenance, hygiene, or safety concerns promptly
  • Stay aware of departmental goals and contribute actively to team success
  • Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service
  • Uphold all brand, service, and food presentation standards throughout every shift

Requirements:

  • Certificate in Commercial Cookery
  • Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded)
  • Strong communication skills and a polished, professional presentation aligned with the Sofitel brand
  • Availability to work a rotating roster, including weekends and public holidays
  • Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events
  • Experience in high-volume kitchen environments
  • Ability to work under pressure and meet tight deadlines with grace and composure

Nice to have:

Banquets experience

What we offer:
  • Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
  • Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
  • Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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