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Join Fortnum & Mason’s Level 2 Commis Chef Apprenticeship and begin your culinary journey in one of London’s most iconic kitchens. Over 12–16 months, you’ll master classical and modern cookery, rotate through key sections, and learn from our celebrated chefs. No prior experience is needed—just passion, commitment, and a desire to craft exceptional dishes
Job Responsibility:
Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry
Rotate through key sections—Preparation, hot, cold, pastry—under the guidance of some of the Hospitality Industry’s best chefs
Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment
Contribute to dishes that define British culinary artistry and delight guests from around the world
Requirements:
A genuine passion for food and fine dining
Resilience, adaptability, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and public holidays
No prior experience required—just enthusiasm and a desire to learn
Typically, the applicant must possess Maths and English GCSEs
Residency requirement: You must have lived in the UK for at least three years immediately prior to the start of the apprenticeship, unless exempt under government funding rules
Right to work in the UK and ability to meet apprenticeship funding criteria
Must be able to work full-time throughout the entire apprenticeship
The applicant must not already hold an equivalent or higher-level qualification and must not be currently enrolled in formal education
What we offer:
Competitive apprenticeship wage plus holiday pay
Complimentary meals on duty and full uniform provided
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