Commis Chef - Banquets

• Assist in the setup and organization of food preparation for a variety of event types
• Prepare and plate dishes in alignment with event requirements and guest expectations
• Maintain a clean, well-organized section to support seamless banquet operations
• Support the culinary team in delivering high-quality food consistently and efficiently
• Uphold food safety, hygiene, and brand standards at all times

• Completion of a Commercial Cookery Qualification or equivalent
• Experience in banquet or high-volume event environments preferred
• Holds full working rights in Australia
• Passionate about culinary excellence and delivering refined service
• Self-motivated, adaptable, and thrives in a fast-paced team environment
• Eager to grow within a world-class culinary team
• Brings a positive attitude, strong work ethic, and commitment to excellence

Experience in banquet or high-volume event environments

• Exclusive staff discounts on food and beverage and hotel rooms
• Flexible working hours & locations
• Sabbatical leave
• Paid leave during birthday month
• Internationally recognised training programs
• Employee Assistance Program
• Employee Referral Incentives