Commis (Bakery) Job at Marriott Bonvoy (W Maldives)

Commis (Bakery)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Maldives

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Pastry and Bakery Commis or Demi Chef

We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef B...

Location

United Kingdom

Salary:

12.21 - 13.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar food environment as a Pastry or Bakery Chef is essential
Experience of working in a high-volume restaurant is desirable
Shows the ability to work at pace and under pressure

Job Responsibility

Production of freshly made home bakes to serve across 1000-seater Dining areas
Working with fresh ingredients everyday making products ranging from best selling Scones to hot fudge chocolate gateaux

What we offer

Easter Sunday, Christmas, Boxing Day and New Year off
Permanent full time contract, offering annualised hours as an average of 40 hours per week
Working alternate weekends, no split shifts
Development and multi-skilling opportunities across Pastry and Bakery kitchens
One set day off each week

Fulltime

Commis - Pastry & Bakery

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Commis 1 - Bakery

The Commis 1 - Bakery prepares bakery items according to guest orders and banque...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in bakery
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare bakery items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Commis II - Pastry / Bakery

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Junior Sous Chef

Job Title: Junior Sous Chef. Salary: Up to £33,000 per annum. Location: RHS Gard...

Location

United Kingdom , Wisley

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen
Strong cooking skills with an understanding of seasonality
Knowledge of food safety, health & safety, and allergen management
Experience supervising a kitchen team
Able to complete food safety records accurately
Experience in contract catering or visitor-attraction venues
Level 2 or 3 food safety qualification
Interest in bakery, deli, or counter-style service

Job Responsibility

Support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability
Assist with seasonal menus, specials, and new dish launches
Respond to guest feedback and allergen queries
Help maintain high visual and brand standards across counters, displays, and food offerings
Operational responsibilities include portion control, recipe adherence, efficient mise en place, stock management, and minimising waste
Ensure full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations
Supervise and support the kitchen team during prep, service, and close-down
Assist with training commis chefs and CDPs to consistently meet standards
Foster a positive, collaborative, and respectful kitchen culture
Support onboarding of new team members and encourage personal development

What we offer

A collaborative and inclusive culture
The chance to work in a truly beautiful and inspiring setting
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development
On-site F&B discounts

Fulltime

Commis I - Pastry

The Commis I – Pastry is responsible for assisting in the preparation of high-qu...

Location

Fiji

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Certificate or Diploma in Pastry, Culinary Arts, Hospitality, or a related field is an advantage
Previous experience in a pastry or bakery kitchen preferred
Basic knowledge of baking techniques, food preparation, and hygiene standards
Strong attention to detail, cleanliness, and food presentation
Good communication and teamwork skills
Willingness to learn and follow instructions from senior kitchen staff
Ability to work flexible shifts, including weekends and public holidays
Physically fit to meet job demands, including prolonged standing and lifting
Ability to work independently and as part of a team
Must have legal working rights in Fiji

Job Responsibility

Prepare breads and pastries, including doughs, fillings, proofing, baking, and basic decorating as directed
Review daily production sheets to understand the variety and quantity of baked goods required
Prepare and cook items according to standardized recipes, food preparation checklists, and presentation standards
Monitor food quality and portion control throughout the shift to ensure consistency and reduce waste
Maintain kitchen logs and records to support food safety and hygiene compliance
Inform the Chef of excess or shortage of food items to support planning and daily specials
Safely use baking tools, measuring equipment, and kitchen appliances in accordance with safety standards
Follow all food safety and hygiene procedures, including personal hygiene standards
Check and ensure correct temperatures of kitchen equipment and food items
report any issues to Supervisors immediately

What we offer

Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends
Career growth and development through Marriott’s global learning and training programs
Duty meals provided
Associate transportation provided
Prorated unused sick leave paid out at year end
Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity

Fulltime

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Commis (Bakery)

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