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Commis (Bakery)

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Maldives , W Maldives

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Commis (Bakery) role at W Maldives involves preparing and cooking food items according to high standards; maintaining food logs; assisting in employee training and cooperation; adhering to safety policies; ensuring quality food presentation; and addressing guest service needs.

Job Responsibility:

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • maintain food logs
  • ensure proper portion, arrangement, and food garnish
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • follow company and safety policies
  • maintain confidentiality
  • develop and maintain positive working relationships
  • anticipate and address guests’ service needs.

Requirements:

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • follow company safety and security policies
  • speak with others using clear and professional language
  • develop and maintain positive working relationships
  • stand, sit, or walk for extended periods of time
  • move, lift, carry, push, pull objects weighing up to 25 pounds
  • technical, trade, or vocational school degree required
  • at least 3 years of related work experience.
What we offer:
  • Equal opportunity employer
  • fostering environment of diverse culture and talent
  • adherence to non-discrimination policies.

Additional Information:

Job Posted:
November 25, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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