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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Job Responsibility:
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Handle and report any accident immediately, no matter how minor
Maintain high standards of hygiene and cleanliness in the kitchen
Ensure that all equipment and utensils are properly cleaned and stored
Follow all health and safety protocols in the kitchen
Work collaboratively with other members of the culinary team to ensure smooth and efficient service
Requirements:
Minimum two years culinary or related work experience
Cooking school or culinary institute education or equivalent experience
Basic knowledge of food preparation techniques and food safety standards
Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene
Good communication and teamwork skills, proficiency in English
Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment
Flexibility in working hours, as the role may involve working evenings, weekends, and holidays
A positive attitude and a willingness to learn and develop new skills