Commis 3

• Assists with preparing vegetables, meats, sauces, and other ingredients as directed by Senior chefs
• Prepares and organizes ingredients and equipment for the assigned station before service
• Maintains cleanliness of work area, tools, and equipment throughout the shift. Adheres to sanitation and hygiene standards
• Supports chefs in plating, garnishing, and assembling dishes during service
• Helps with receiving deliveries, labelling, storing items correctly, and maintaining proper stock rotation
• Observes Senior chefs, attends training, and participates in knowledge sharing
• Assists other sections during peak operations or when short-staffed
• Participates in kitchen briefings and daily cleaning schedules
• Helps prepare food for staff meals and special events
• May assist in offsite catering or resort events
• Performs any additional responsibilities as assigned by supervisors or chefs

• Basic culinary training or food production course is a plus
• No professional experience required, though 6–12 months in a professional kitchen or culinary internship is an advantage
• Valid Food Handler’s Certificate (required)
• Basic understanding of kitchen operations and food preparation techniques
• Willingness to learn and take direction from others
• Ability to work under pressure and in a fast-paced team environment
• Punctual, reliable, and attentive to detail
• Good communication and teamwork skills
• Basic understanding of hygiene and sanitation regulations
• Able to stand for extended periods up to 8 hours per shift
• Can lift and carry up to 20 kg
• Works in high-temperature environments (hot kitchens, near stoves and ovens)
• Requires bending, reaching, and handling equipment and ingredients frequently
• Flexible to work shifts, weekends, holidays, overnight, during cyclone warnings and overtime based on business demands

6–12 months in a professional kitchen or culinary internship

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals