Commis 2 Job at Marriott Bonvoy (Sanya)

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Commis 2 - Garde Manger

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime

Chef

Under the direction of the Unit Manager, you will take pride in ensuring the foo...

Location

United Kingdom , Newcastle upon Tyne

Salary:

13.40 - 13.41 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
Food Safety Level 2 (or able to achieve on appointment)
Clear verbal and written communicator
Able to work well in demanding situations and against time pressures
Able to minimise wasteful practices
Flexible approach to working hours/days
Ability to work as part of a team
A flexible approach to working hours
Be supportive of colleagues
Keen to learn on the job

Job Responsibility

Carry out all catering activities under the direction of the Unit Manager
Ensure all food is produced on time to the required quality standards
Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site
Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
Ensure all quality records are completed accurately and on time
Support a zero harm culture
Assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability

Fulltime

Commis 2

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

24.50 - 25.45 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
Eligibility to work in Canada

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

New

Apprentice - Cook

Apprentice - Cook at Shearwater - fixed term contract for up to 15 months. Salar...

Location

United Kingdom , Portsmouth

Salary:

25948.00 GBP / Year

Portsmouth City Council

Expiration Date

May 25, 2026

Requirements

Genuine interest in cooking and learning new skills in a professional kitchen environment
positive, reliable approach with willingness to follow instructions
good attention to detail
good communication skills
ability to work as part of a team
willingness to learn about allergens, special diets and IDDSI
basic kitchen skills
flexible and keen to learn
willingness to undertake apprenticeship qualification and job specific training

Job Responsibility

Work towards Level 2 Cook apprenticeship
support cook and kitchen team to prepare and serve nutritious meals for residents including modified diets and special dietary requirements
learn how menus are planned using seasonal produce, resident preferences and nutritional guidance
contribute ideas
assist with deliveries, stock rotation, use of kitchen equipment and safe storage of food and supplies
carry out cleaning duties following COSHH guidance
support wider team with occasional events and celebrations

Fulltime

Commis 2 Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Vietnam , Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Line Chef

Join our kitchen team to showcase your creativity, grow your skills and help del...

Location

United Kingdom , Brighton

Salary:

12.71 GBP / Hour

Kew Green Hotels

Expiration Date

May 21, 2026

Requirements

Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification
Knowledge of cooking methods, ingredients, and kitchen equipment
Basic Food Safety certification (or willingness to complete training)
A passion for great food and creating memorable guest experiences
A positive attitude, commitment to teamwork and desire to learn

Job Responsibility

Cook and present dishes to recipe standards, ensuring quality and consistency
Support the creation of daily specials to showcase your skills and excite our guests
Keep food prep areas stocked, clean, and ready throughout service
Follow food safety standards and help minimise waste
Work with your team and Kitchen Manager to deliver excellent guest experiences

What we offer

Career development through fully funded apprenticeships and our Chef Academy
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support
Monthly service charge

Fulltime

Banquet Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Banquet Kitchen Commis 2, who shar...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in Korean
Ability to read, write, and speak English is preferable
High school education, cooking school or culinary institute education or equivalent experience
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepare breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment

Fulltime

Commis 2

Marriott Bonvoy

Location:
China , Sanya

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 24, 2025

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
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