Commis 2

• Assist in the preparation and cooking of various dishes according to recipes and chef's instructions
• Maintain a clean and organised kitchen environment, ensuring compliance with food safety and hygiene regulations
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with the culinary team to develop new menu items and improve existing ones
• Support in inventory management and stock rotation
• Assist in plating and presentation of dishes to meet quality standards
• Participate in kitchen team meetings and contribute ideas for process improvements
• Adapt to a fast-paced environment and manage time effectively during peak hours

• Culinary diploma or equivalent qualification
• 1-2 years of experience in a professional kitchen setting
• Proficiency in basic culinary techniques and food preparation methods
• Strong knowledge of food safety and hygiene practices
• Valid food safety certification
• Ability to operate standard kitchen equipment safely
• Excellent time management and organisational skills
• Strong teamwork and communication abilities
• Physical stamina to work long hours in a fast-paced kitchen environment
• Flexibility to work evenings, weekends, and holidays as required
• Knowledge of Vietnamese cuisine is desirable
• Basic English language skills
• Willingness to learn and adapt to new culinary techniques and trends

Knowledge of Vietnamese cuisine is desirable

A competitive package and plenty of development opportunities