CrawlJobs Logo

Commis 2

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Qatar , Doha

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

At The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. Your role will be to ensure that the 'Gold Standards' of The Ritz-Carlton are delivered graciously and thoughtfully every day.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors
  • Ensure the 'Gold Standards' of The Ritz-Carlton are delivered graciously and thoughtfully every day

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
What we offer:
  • Accommodation
  • Flight tickets
  • Transportation
  • Meals
  • Exclusive training and leadership development programs
  • Recognition and rewards for exceptional service
  • Preferential Members Rates at Marriott Hotels Globally
  • Dining & Wellness discounts for your family and you
  • Medical Insurance Coverage
  • HR team dedicated to your success and wellbeing

Additional Information:

Job Posted:
December 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Commis 2

Commis 2

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
China , Sanya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Fulltime
Read More
Arrow Right

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking
  • Prepare and cook food according to recipes and standards
  • Monitor food quality
  • Serve food in proper portions
  • Maintain cleanliness of kitchen area and equipment
  • Follow safety and security policies
  • Maintain positive relationships within team
  • Stand, walk, and lift objects as needed during work shifts
  • Fulltime
Read More
Arrow Right

Commis 2 - Garde Manger

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Rich blend of culture, talent, and experiences
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Chef

Under the direction of the Unit Manager, you will take pride in ensuring the foo...
Location
Location
United Kingdom , Newcastle upon Tyne
Salary
Salary:
13.40 - 13.41 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
  • Food Safety Level 2 (or able to achieve on appointment)
  • Clear verbal and written communicator
  • Able to work well in demanding situations and against time pressures
  • Able to minimise wasteful practices
  • Flexible approach to working hours/days
  • Ability to work as part of a team
  • A flexible approach to working hours
  • Be supportive of colleagues
  • Keen to learn on the job
Job Responsibility
Job Responsibility
  • Carry out all catering activities under the direction of the Unit Manager
  • Ensure all food is produced on time to the required quality standards
  • Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site
  • Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
  • Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
  • Ensure all quality records are completed accurately and on time
  • Support a zero harm culture
  • Assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability
  • Fulltime
Read More
Arrow Right

Line Chef

Join our kitchen team to showcase your creativity, grow your skills and help del...
Location
Location
United Kingdom , Newport Pagnell
Salary
Salary:
12.21 GBP / Hour
kewgreenhotels.com Logo
Kew Green Hotels
Expiration Date
April 07, 2026
Flip Icon
Requirements
Requirements
  • Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification
  • Knowledge of cooking methods, ingredients, and kitchen equipment
  • Basic Food Safety certification (or willingness to complete training)
  • A passion for great food and creating memorable guest experiences
  • A positive attitude, commitment to teamwork and desire to learn
  • Must either complete the Kew Green Chef Academy to obtain the Level 2 Commis Chef qualification, or complete the Kew Green Hotels Chef Excellence Programme to evidence equivalent skills
Job Responsibility
Job Responsibility
  • Cook and present dishes to recipe standards, ensuring quality and consistency
  • Support the creation of daily specials to showcase your skills and excite our guests
  • Keep food prep areas stocked, clean, and ready throughout service
  • Follow food safety standards and help minimise waste
  • Work with your team and Kitchen Manager to deliver excellent guest experiences
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • plus benefits and monthly service charge
  • Fulltime
!
Read More
Arrow Right

Line Chef

Join our kitchen team to showcase your creativity, grow your skills and help del...
Location
Location
United Kingdom , Taunton
Salary
Salary:
12.21 GBP / Hour
Holiday Inn Ipswich-Orwell
Expiration Date
April 09, 2026
Flip Icon
Requirements
Requirements
  • Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification
  • Knowledge of cooking methods, ingredients, and kitchen equipment
  • Basic Food Safety certification (or willingness to complete training)
  • A passion for great food and creating memorable guest experiences
  • A positive attitude, commitment to teamwork and desire to learn
Job Responsibility
Job Responsibility
  • Cook and present dishes to recipe standards, ensuring quality and consistency
  • Support the creation of daily specials to showcase your skills and excite our guests
  • Keep food prep areas stocked, clean, and ready throughout service
  • Follow food safety standards and help minimise waste
  • Work with your team and Kitchen Manager to deliver excellent guest experiences
What we offer
What we offer
  • Career development through fully funded apprenticeships and our Chef Academy
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • monthly service charge
  • Fulltime
!
Read More
Arrow Right

Commis 2 - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Vietnam , Saigon
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
Read More
Arrow Right

Commis 2 Pastry

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...
Location
Location
Canada , Whistler
Salary
Salary:
24.00 - 25.45 CAD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary education is strongly preferred but several years of commercial cooking experience may substitute
  • Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
  • Strong understanding of pastry techniques, including baking, decorating, and plating
  • Attention to detail, with a commitment to producing high-quality pastries and desserts
  • Ability to work in a fast-paced environment, managing multiple tasks effectively
  • Excellent teamwork and communication skills
  • Eligibility to work in Canada without sponsorship
Job Responsibility
Job Responsibility
  • Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
  • Ensure high standards of food hygiene, storage, and kitchen cleanliness
  • Complete Food Safe Training certification
  • Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
  • Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
  • Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
  • Label, rotate, and store perishables properly, checking stock levels and noting shortages
  • Minimize food waste, adhering to food cost and usage policies
  • Communicate with the Pastry Chef, contributing to menu development and recipe creation
What we offer
What we offer
  • Access to affordable shared staff accommodation
  • Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc
  • Complimentary meal per shift in our employee dining room
  • Paid time off
  • vacation days and additional floating holidays per year
  • Excellent training and development program
  • Discovery Nights at Four Seasons worldwide
  • Fulltime
Read More
Arrow Right
Remote jobs Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy