Commis 2 Pastry Job at Four Seasons (Whistler)

New

Commis Chef - Pastry

At Sofitel London St James, we redefine luxury by treating a stay as more than j...

Location

United Kingdom , London

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie)
Basic knowledge of pastry techniques, baking methods, and dessert preparation
Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent)
Ability to follow recipes and instructions with accuracy and attention to detail
Strong organisational skills and the ability to work efficiently under pressure
A genuine passion for pastry with a willingness to learn and develop within a professional kitchen

Job Responsibility

Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs
Support with mise en place for daily service and special events
Maintain high standards of food quality, consistency, and presentation
Follow instructions precisely and contribute to the smooth running of the pastry section
Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards
Ensure all tools and work areas are clean and sanitised before, during, and after service
Assist with the organisation and restocking of ingredients and materials
Work collaboratively with the pastry team, showing initiative and willingness to learn
Maintain professional appearance, following uniform and grooming guidelines at all times
Embrace opportunities for training and development within the pastry kitchen

What we offer

Service charge
Annual bonus of £1,300.00 per year
Free Stays in the UK or Ireland (4 nights/year)
Employee Benefit Card – discounted rates at Accor properties worldwide
Sofitel Experience – a luxurious night at our hotel with breakfast
Complimentary Meals While on Duty
Special Rates in F&B, Rooms & Spa
Exceptional Training and Development Opportunities through Apprenticeship Program
Global Growth Opportunities
Employee Assistance Program with 24/7 GP Access

Fulltime

New

Commis 2 Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Vietnam , Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Commis 2 - Pastry

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Vietnam , Saigon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Indonesia , Bintan Lagoi Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Commis II - Pastry Kitchen

The Commis II is an essential member of the culinary team dedicated to providing...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree/diploma in culinary arts/hotel management
2 years of experience in a similar position with a luxury hotel or resort
Certified knowledge of food and personal hygiene practices
The ability to perform this position to Four Seasons Standards is required
Candidates must have good personal presentation and interpersonal skills
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
Conduct regular inventory checks
ensuring ingredients are up to quality standard, properly stored and used appropriately
Support kitchen staff through efficient food production and timely service
Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

What we offer

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Fulltime

Commis - Pastry & Bakery

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Commis 2

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

24.50 - 25.45 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
Eligibility to work in Canada

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Pastry Commis Chef

As a Pastry Commis Chef you will play a vital role in crafting exceptional desse...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualified Chef with Certificate in Commercial Cookery
Must have active Australian working rights
Have at least 2 years experience preferably within a high volume environment
Attention to detail in all food preparation and delivery
Outstanding relationship building skills
Excellent customer service experience
Passion for the Hospitality Industry
The confidence to promote ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
Assist in the preparation and baking of high-quality pastries, desserts, breads and other baked goods
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, Pastry Chef, and other team members to ensure kitchen efficiency
Assist with the creation of new recipes and seasonal menu items as directed by senior chefs
Collaborate with the other F&B outlets to ensure efficiency
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

Commis 2 Pastry

Four Seasons

Location:
Canada , Whistler

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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