Commis 1, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Udaipur

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Commis 1 position at JW Marriott Udaipur Hotel involves preparing and cooking food to high standards, adhering to recipes and presentation guidelines, maintaining kitchen safety and hygiene, and supporting the team. Marriott International promotes a diverse and inclusive workplace with opportunities for training and holistic well-being.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Ensure uniform and personal appearance are clean and professional
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

What we offer:

Equal opportunity employer
Training and development opportunities
Recognition programs
Luxury work environment
Holistic well-being focus
Diverse and inclusive workplace

Additional Information:

Job Posted:
October 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Commis 1