Commis 1

• Assist in the preparation of ingredients, including washing, peeling, chopping, and seasoning
• Support senior chefs in cooking and plating dishes according to restaurant standards
• Maintain a clean and organised kitchen environment, adhering to food safety and hygiene regulations
• Assist in menu planning and development, offering creative input when appropriate
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure smooth service operations
• Participate in inventory management and stock rotation
• Adapt to the fast-paced environment of a professional kitchen
• Continuously learn and improve culinary skills under the guidance of senior chefs

• Culinary diploma or equivalent qualification
• Food safety certification
• 1-2 years of kitchen experience (preferred)
• Proficiency in basic culinary techniques and food preparation methods
• Strong understanding of food safety and hygiene practices
• Ability to work effectively in a team environment
• Excellent attention to detail and commitment to quality
• Physical stamina to work long hours in a standing position
• Ability to work in a tropical climate
• Knowledge of Vietnamese cuisine (preferred)
• Strong communication skills in English
• knowledge of Vietnamese is a plus
• Flexibility to work evenings, weekends, and holidays as required
• Passion for cooking and willingness to learn and grow in the culinary field

• Knowledge of Vietnamese cuisine
• knowledge of Vietnamese language

A competitive package and plenty of development opportunities