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Discover tranquil moments paired with our Swiss passion for hospitality at Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai’s city center.
Job Responsibility:
Experienced in All Day Dining operations with a focus on Continental & Pan Asian Cuisine
Work in an organized fashion with the utmost respect for ingredients, equipment and workspace
Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques
Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged
Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory
Ensure guest privacy and security i.e. any confidential guest information is not disclosed
Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas.
Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations.
Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols.
Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests.
Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job.
Requirements:
Average reading, writing and oral proficiency in the English language
Good communication and customer contact skills
Team Player
Minimum 3 -years experience in a busy All Day Dining or Multi Cuisine Kitchen