Commi Chef Job at 14forty (Cavan)

Commi Chef

As a Commis Chef at The Reach at Piccadilly, you will collaborate closely with o...

Location

United Kingdom , Manchester

Salary:

12.71 - 12.91 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine love for cooking and a strong passion for the culinary arts
An eagerness to learn and develop within the catering and hotel industry
Previous experience in a similar role or culinary training is desirable but not essential
Basic knowledge of food preparation techniques and kitchen equipment
Strong attention to detail and the ability to work well under pressure
Excellent time management skills and the ability to prioritize tasks effectively
Flexibility to work in a fast-paced and dynamic environment
A positive attitude, strong work ethic, and a willingness to learn from experienced chefs.

Job Responsibility

Assist in the preparation and cooking of various dishes under the guidance of senior chefs
Ensure the quality and presentation of all food items align with our standards
Adhere to recipes, portion control, and presentation specifications
Maintain a clean and organized workstation
Collaborate with the culinary team to consistently deliver exceptional culinary experiences
Comply with food safety and hygiene regulations.

What we offer

Competitive salary based on experience and qualifications
Opportunities for career growth and development within the hotel and the broader hospitality industry
Access to training programs and workshops to enhance your culinary skills
Staff meals provided during working hours
Employee discounts on hotel stays and dining experiences
A supportive and inclusive work environment that values teamwork and individual growth.

Parttime

Commi Chef

We have an exciting opportunity for an ambitious Commi Chef to help us create ex...

Location

Republic of Ireland , Galway

Salary:

15.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Helping with general kitchen tasks as directed
Representing Compass Group UK&I and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Commi Chef

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

South Africa , Cape Town

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

New

Commis Chef

You will receive a warm welcome into the Apex family on joining us as a Commis C...

Location

United Kingdom , Bath

Salary:

13.52 GBP / Hour

Apex Hotels Ltd

Expiration Date

July 24, 2026

Requirements

Previous experience as a Kitchen Porter
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Delivering a high level of food to all our guests
helping maximise revenue through first class food preparation and delivery
embracing every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share
being passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
preparing dishes so they are ready for guests at the right time, in line with brand standards
preparing the mis-en-place for the relevant dishes and menu's
ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
assisting the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
being responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you are working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

New

Commis Chef

Aimbridge Hospitality EMEA are looking to recruit a Commis Chef to join the team...

Location

United Kingdom , Belfast

Salary:

12.96 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

July 18, 2026

Requirements

Ability to work in a fast-paced environment and follow instructions from senior chefs
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends

Job Responsibility

Prepare and cook a range of dishes to menu specifications
Assist senior chefs with food preparation
Ensure all food is prepared and served to a high standard of quality and presentation
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
Follow all food safety and health regulations
Work flexible hours, including evenings and weekends

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Staff meals on duty
Starting salary above national minimum wage
Monthly split of Service Charge

Fulltime

New

Chef De Partie

We are looking for a skilled and dependable Chef de Partie to join our team at a...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Reliable, organised, and able to work well under pressure
Passion for quality food and professional service
Good knowledge of food hygiene and kitchen standards
Strong teamwork and communication skills

Job Responsibility

Preparing and presenting fresh, high-quality dishes
Supporting retail and staff dining food service
Maintaining high standards of hygiene and food safety
Assisting with stock control and kitchen organisation
Working closely with the wider kitchen team to ensure smooth service
Contributing ideas for menus and daily specials where appropriate

What we offer

Free meals
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

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