Commi Chef (Pastry) Job at Marriott Bonvoy (Cape Town)

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
Follow company and department safety and security policies and procedures
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures
Complete appropriate safety training and certifications
Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel
Follow property specific procedures for handling emergency situations
Follow company and department policies and procedures
Protect company tools, equipment, machines, or other assets
Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures
Protect the privacy and security of guests and coworkers
Assist other employees to ensure proper coverage and prompt guest service
Speak to guests and co-workers using clear, appropriate and professional language
Support all co-workers and treat them with dignity and respect
Develop and maintain positive and productive working relationships with other employees and departments
Partner with and assist others to promote an environment of teamwork and achieve common goals
Comply with quality assurance expectations and standards
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
Report maintenance issues immediately to appropriate personnel
Maintain up-to-date knowledge of company Food Safety Programs
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Set-up and break down work station with required mise en place, tools, equipment and supplies
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines
Disassemble and assemble kitchen equipment following safety procedures when cleaning
Use kitchen tools safely and appropriately
Use measuring tools to precisely measure ingredients and portion sizes
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Wash and peel (if required) fresh fruits and vegetables
Test foods to determine if they have been cooked sufficiently
Weigh, measure, and mix ingredients according to recipes or personal judgment
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings
Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons
Breakdown work station and return and label back-up items according to proper food handling procedures

Requirements

Matric and culinary qualification
At least 1 year of related work experience

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Commi Chef (Pastry)

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