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The position involves leading a team in IKEA’s restaurant and staff canteen, focusing on sustainability, variety, and health. It requires visible leadership, team development, and handling operational challenges.
Job Responsibility:
Responsible for daily operations and production in IKEA’s restaurant and staff canteen
practicing visible leadership
ensuring compliance with policies, procedures, and standards
supporting the development of team competencies
conducting care, development, salary, and performance reviews
recruiting new team members
handling operational challenges
optimizing workflows
following up with employees
performing administrative tasks
Requirements:
Highly service-minded and passionate about creating fantastic food experiences
strong drive and solid understanding of kitchen operations
high priority on employee well-being
several years of leadership experience
interest in working with food and people
experience from the restaurant or kitchen industry
ability to act as a role model for the team
high degree of empathy and good communication skills
willingness to roll up sleeves and step in as needed
experience in visible leadership
ability to work in a structured way and handle unpredictable workdays
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