Cold Dishes Cook Job at Marriott Bonvoy (Beijing)

Chinese Kitchen Dim Sum Chef

Assist in the kitchen, contributing to the overall success of outlets and Chines...

Location

China , Tianjin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A good knowledge in culinary and service rules
Efficiency in your work, to be honest to the guests, superior and colleagues
Have a good attitude and be willing to learn
One to two years previous experience or internship in culinary, Hospitality as commis position

Job Responsibility

Prepares, cooks, serves and stores the following dishes
Do Opening for dim sum and prepare the ingredients needed and the semi-finished products in advance
Produces hot and cold sauces for menu items ensuring consistency
Eggs, vegetables, fruit, rice and farinaceous dishes
Prepares in advance food, material and equipment needed for the service

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

!

Cook

To provide the nutritional needs for LakeWood Health Center by performing the fo...

Location

United States , Baudette

Salary:

17.24 - 24.35 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

Must be at least 16 years of age
Ability to multi-task and prioritize
Must be able to closely interpret and follow Dietary Department policies and procedures

Job Responsibility

Preparing and serving of meals to Care Center Residents, Hospital and SLS
Know basics of therapeutic diets to ensure proper following of nutrition care plan for resident and patients
Washing dishes with dish machine, using meat slicer, coffee machine, steamer, grill, ovens and handling dishes, hot and cold food
Follow standardized quantity food recipes
Ensure meal times are followed while working closely with aids, nurses and Dietitian
Brainstorm ideas for possible solutions to problems pertaining to food service that may arise
Abide to the Minnesota Department of Health safety standards and LakeWood’s Policies
Stocking food items, documentation of food records, grocery items and temperatures
Other duties as assigned

What we offer

medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings

Cook C for BX at Angel Stadium

Under direction of the Executive Culinary Team, Cook C will be responsible for e...

Location

United States of America , Anaheim

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule
Must be able to lift and carry up to 50 lbs
The ideal candidate will have 1-2 years of cooking and food prep experience in the food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be able to work in a team environment

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specifications of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Ability to work buffet action station
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, fryers
Knowledge of a la carte restaurant service to include the ability to work a station in a fast-paced environment
Working knowledge of production sheets and the ability to accomplish them with little supervision
Shows a willingness to learn

Parttime

Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our team at One So...

Location

United Kingdom , London

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

Job Responsibility

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
Provide hot and cold meals, ensuring consistency, quality, and timeliness
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality.

What we offer

Company Sick Pay (After 1 year service)
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members

Fulltime

Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our team at Fuel &...

Location

United Kingdom , London

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
Provide hot and cold meals, ensuring consistency, quality, and timeliness
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members

Fulltime

Deli Cook

The Plaza Group is one of Ireland’s leading independent motorway and primary rou...

Location

Ireland , Tuamgraney

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Previous experience required

Job Responsibility

Assist in the day-to-day operation of the hot & cold deli and the fresh food offering on-site
Involved in the preparation, cooking, and serving of hot and cold foods under the direction of the chef
Ensures the deli area provides a variety of fresh, well-presented, and of the highest quality foods at all times of the day whilst operational
Able to cook simple dishes, familiar with commercial kitchens, has the appetite to learn new methods and take direction from a chef
Contribute to menu planning & development to ensure a variety of choices
Ensure that pre-agreed menus are adhered to and planned for
Food ordering from approved suppliers to meet deli requirements
Ensure that food safety operational requirements are maintained at all times
Manage and plan the internal cleaning program to consistently meet QSC requirements
Provide the highest standard of customer service

Parttime

Banquet Cook

As a Banquet Cook, you will deliver exceptional Guest Services as part of our Fo...

Location

United States , Orange

Salary:

22.00 - 24.00 USD / Hour

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Minimum of 2 years experience with high volume banquets on hot & cold food
Minimum of 2 years experience in a similar role, size of operation preferred
Experience with preparation of different sauces and fabrication of proteins
Food Handlers Certification required

Job Responsibility

Deliver exceptional Guest Services as part of the Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel
Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life
critical accident or illness

Parttime

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Cold Dishes Cook

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Cold Dishes Cook

Chinese Kitchen Dim Sum Chef

Garde Manger

Cook

Cook C for BX at Angel Stadium

Chef de Partie

Chef de Partie

Deli Cook

Banquet Cook

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