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Four Seasons Hotel Westlake Village is seeking a personable and dedicated Host for our all-day dining restaurant, Coin & Candor. In this role, you will warmly welcome guests, coordinate seating, and create a memorable dining experience through genuine engagement and exceptional service. The ideal candidate is a collaborative team player who thrives in a fast-paced environment and is passionate about exceeding guest expectations.
Job Responsibility:
Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Requirements:
One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems