Coffee Shop Assistant Job at 360 Resourcing Solutions (Walsall)

New

Deputy Coffee Shop Manager

We are seeking an experienced and energetic Deputy Manager to support the daily ...

Location

United Kingdom , Colne

Salary:

27500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a supervisory or assistant manager role within a fast-paced food and beverage environment
Strong leadership skills with the ability to motivate and support a large and diverse team
Confident decision-maker with excellent communication and problem-solving skills
A keen eye for operational detail and the ability to thrive under pressure
Knowledge of food safety, allergens, and health & safety regulations
Flexibility to work varied shifts, including weekends and holidays

Job Responsibility

Support the Coffee Shop Manager in leading all aspects of the day-to-day operations, ensuring a smooth, efficient, and customer-focused environment
Lead by example on the shop floor, setting high standards for service, food safety, cleanliness, and presentation
Supervise, coach, and motivate a team of approximately 20 staff each day, including front-of-house, and kitchen team members
Manage staff rotas, break schedules, and shift allocations in real-time to respond to peak trading periods
Oversee the quality and consistency of food and drink, ensuring compliance with all food safety and health & safety legislation
Support with stock control, ordering, and waste reduction initiatives to maximise profitability
Handle customer feedback and complaints in a professional and timely manner
Assist with training and onboarding of new team members, promoting a positive and inclusive working culture
Ensure all operational procedures, policies, and compliance checks are followed and documented correctly
Deputise for the Coffee Shop Manager during periods of absence

What we offer

Company Pension Scheme
Employee Assistance Programme
Long Service Awards
Store Discount
Free Parking
Social working hours (aligned to Retail Store opening times)
Subsidised Meals
Learning & Development Training

Fulltime

New

Coffee Shop Assistant - Bank Hours

About the role Ashgate Hospice is proud to be a Disability Confident Employer. ...

Location

United Kingdom , Clowne

Salary:

25629.22 GBP / Year ▼

Ashgate Hospicecare

Expiration Date

Until further notice

Requirements

Strong organisational and operational skills, with experience in stock control, cash handling, and administration
Excellent people and customer service skills, with the ability to engage customers and support a diverse team
Good awareness of food hygiene, health & safety, and quality standards, with a proactive, problem-solving approach
Values driven and able to demonstrate behaviours which support Hospice Values

Job Responsibility

Run a smooth, high-quality coffee shop operation, managing stock, cash handling, equipment, hygiene, and daily standards
Deliver excellent customer service and drive sales, ensuring products are well presented and targets are met
Lead and support staff and volunteers, creating a positive, well-organised, and motivated team environment

What we offer

Rolled Up Holiday Pay calculated and paid on a regular basis
For eligible staff, a pension scheme with up to 7% employer contribution
A commitment to your personal and professional development, with training opportunities to help you grow
Free, on-site parking whenever you're working at the hospice
Discounted, onsite café at our Old Brampton site, available to all staff
A wide range of initiatives to support your wellbeing, and the time out to practice self-care

Parttime

Executive Pastry Chef

The Executive Pastry Chef is responsible for the day-to-day operation of the pas...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Three years’ pastry experience in a multi-unit hotel or conference center
Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant
Culinary internship, apprenticeship or degree preferred
Pastry certification preferred
Strong computer skills
Proficient in Microsoft Excel and Outlook
Word, PowerPoint, and experience desirable
Knowledge of culinary applications such as ChefTech or similar desirable
Manager Food Safety certification required within 30 days of starting position required

Job Responsibility

Responsible for the day-to-day operation of the pastry kitchen
Responsible for preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Responsible for creating schedules and approving employees’ time, time off and shift changes
Assign, train, support and direct the staff
Coach, develop and provide feedback to the staff
Responsible for production of any baking for Banquet event, all coffee shops, coffee break stations, and any restaurants bulk needed
Responsible for researching, creating, and executing new menu items on a seasonal basis
Oversee sanitation within the kitchen and addresses concerns
Assist to oversee the Kitchen Inventory Supervisor to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Associate Events
Closed many weekends and most holidays
10 days of holiday pay

Fulltime