Cocktail Waiter Job at Aqua Kyoto (London)

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Minimum 2 years of experience in Food & Beverage or Banquets service
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

Waiter/Waitress - VARANDA

We are looking for Waiters/Waitresses to join us!

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
A minimum of 1 year of experience in a similar role within a luxury hotel or high-end restaurant environment
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Reading, writing and oral proficiency both in Portuguese and English
Passion to interact with guests and employees in a gentle and courteous way
Anticipate guest needs, ensuring satisfaction and respond appropriately to guest requests
Attention to detail

Job Responsibility

Providing an attentive and personalized food and beverage service to guests
Confidently guiding guests through the menu, offering recommendations and answering any questions about food, wine, and cocktail selections
Ensuring tables are properly set up and maintained throughout service
Maintaining cleanliness and organization of the service areas
Delivering a seamless and engaging dining experience that reflects the Four Seasons standards of excellence
Anticipate guest needs and coordinate with the kitchen for special requests
Collaborate with stewarding, culinary, and housekeeping teams for seamless service
Operate tea/coffee equipment and maintain guest history records
Follow all safety and hygiene protocols
Assist with service across various hotel outlets, events, and in-room dining

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Waiter - Pool Bar

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
A minimum of 1 year of experience in a similar role within a luxury hotel or high-end restaurant environment
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Reading, writing and oral proficiency both in Portuguese and English
Passion to interact with guests and employees in a gentle and courteous way
Anticipate guest needs, ensuring satisfaction and respond appropriately to guest requests
Attention to detail

Job Responsibility

Providing an attentive and personalized food and beverage service to guests
Confidently guiding guests through the menu, offering recommendations and answering any questions about food, wine, and cocktail selections
Ensuring tables are properly set up and maintained throughout service
Maintaining cleanliness and organization of the service areas
Delivering a seamless and engaging dining experience that reflects the Four Seasons standards of excellence
Anticipate guest needs and coordinate with the kitchen for special requests
Collaborate with stewarding, culinary, and housekeeping teams for seamless service
Operate tea/coffee equipment and maintain guest history records
Follow all safety and hygiene protocols
Assist with service across various hotel outlets, events, and in-room dining

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Minimum 2 years of experience in Food & Beverage or Banquets service
Professional / Technician qualification preferred
Spanish and English required
Language Ability: High

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

Senior Waiter

EVE is the restaurant at the heart of Ember Locke Kensington: bold, design-led a...

Location

United Kingdom , Kensington

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a waiter in a busy, quality-focused restaurant, with time in a senior or lead capacity
Genuine passion for food, drink and hospitality
Strong menu, wine and cocktail knowledge, or the appetite to learn fast
A natural leader on the floor who lifts the energy of the team
Excellent communication and a calm head under pressure
Flexibility to work evenings, weekends and holidays as the rota requires
The right to work in the UK

Job Responsibility

Leading service on your section, delivering warm, confident and polished food and beverage service
Guiding and supporting junior team members, setting the pace and standard on the floor
Knowing the food and drink menus inside out, making recommendations and handling allergen queries with total confidence
Managing the full guest journey, from greeting and seating through to billing and farewell
Handling guest feedback and service recovery calmly and professionally, turning problems into loyalty
Supporting opening, closing and mise en place to keep the room running smoothly
Working closely with the kitchen and bar to keep timing sharp and communication clear
Upholding health, safety, licensing and hygiene standards at all times

What we offer

An OTE of £15.40 per hour, including service charge
A vibrant, design-led venue where no two shifts feel the same
Meals on shift and generous team discounts across the White Rabbit Hospitality portfolio
Genuine training and development from a team that invests in its people
A supportive, ambitious culture built on our ethos: work hard and be kind

Fulltime

Allround F&B Waiter

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas...

Location

Netherlands , Amsterdam

Salary:

2465.00 - 2765.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A valid residence and working permit for the Netherlands is required
English speaking: Dutch is not mandatory
Friendly and service oriented
Enthusiasm & a true team player
Experience in a similar role for 0-1 years
Willing to work different shifts, including weekends & holidays

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails to coffees to breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards (HACCP) and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Keep up to date on all F&B trends to deliver keep competing within the market. As one team we would like to use all creativity we have in the team to be at our very best!
Act like the ‘Host’ of Keuken & Bar and follow the Company procedures
Answer incoming phone calls
When needed support with Kitchen duties or shifts

What we offer

Full-time and Part-time positions
Salary in vacancy based on Full-time employment
Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance and free parking
Vertiq smiles Reward & Celebration program
Vertiq Savings: many discounts on variation of online webshops
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette. (NOT FOR HOD)
Free use of on property gym

Fulltime

Cocktail Waitress

As a Cocktail Waitress, your role is to be an exceptional team player and to del...

Location

United Kingdom , London

Salary:

38000.00 - 39000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Immaculate personal presentation with a warm and welcoming personality
Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories
Motivated, creative, and with a minimum of 1 year of experience in a similar role within a five-star hotel or fine dining environment
Excellent attention to detail and a good knowledge of food and beverages
An excellent team player with exceptional communication skills
An open and approachable manner, and thrive on interacting with people
Flexibility to work on weekends and holidays

Job Responsibility

Ensuring the restaurant is always immaculately presented
Preparing mise en place and setting up tables
Working alongside the Head Waiter to take orders and serve food and drinks
Ensuring guest bills are correctly priced, well presented, and appropriately signed or paid

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 "Refer a Friend" bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan, including: Dental reimbursement, 24/7 GP advice line and confidential counselling support, including assistance for dependents, Optical reimbursement, Complimentary cover for your partner and children, High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers, Discounted gym memberships

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

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Cocktail Waiter

Job Description

Job Responsibility

Requirements

What we offer

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