Cocktail Bar Host Job at Scarlet

Bar Host

Are you passionate about great drinks, great people, and great stories? Do you l...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

Tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year
40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

Bar Host

At RED Hotels, our bars are places of connection, creativity, and calm. Whether ...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

£12.60 per hour (£26,208 FTE PA) PLUS tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year
Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

Bar Host

At RED Hotels, our bars are places of connection, creativity, and calm. Whether ...

Location

United Kingdom

Salary:

26208.00 GBP / Year ▼

Scarlet

Expiration Date

Until further notice

Requirements

Experienced in mixology and wine (or eager to learn)
Organised, self-motivated, and tidy in your working style
A warm and genuine host, with a passion for service and detail
Excited to work with sustainable and locally sourced ingredients
Able to bring energy and professionalism to every shift, every pour, every guest

Job Responsibility

Preparing and serving inspiring drinks, from local wines to seasonal cocktails
Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
Supporting the bar team with consistent, professional, and cheerful service across hotel areas
Maintaining a clean, well-stocked, and well-organised bar
Helping to create a warm, welcoming atmosphere for guests and colleagues alike

What we offer

£12.60 per hour (£26,208 FTE PA) PLUS tips and share of service charge
A people-centric working environment
Learning and internal career progression opportunities
A permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, enjoy a free stay at Bedruthan after your first year!
Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
Local partnership discounts
Health Shield Healthcare Plan
On-site team accommodation is available

Fulltime

New

Allround F&B Waiter

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas...

Location

Netherlands , Amsterdam

Salary:

2465.00 - 2765.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A valid residence and working permit for the Netherlands is required
English speaking: Dutch is not mandatory
Friendly and service oriented
Enthusiasm & a true team player
Experience in a similar role for 0-1 years
Willing to work different shifts, including weekends & holidays

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails to coffees to breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards (HACCP) and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Keep up to date on all F&B trends to deliver keep competing within the market. As one team we would like to use all creativity we have in the team to be at our very best!
Act like the ‘Host’ of Keuken & Bar and follow the Company procedures
Answer incoming phone calls
When needed support with Kitchen duties or shifts

What we offer

Full-time and Part-time positions
Salary in vacancy based on Full-time employment
Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance and free parking
Vertiq smiles Reward & Celebration program
Vertiq Savings: many discounts on variation of online webshops
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette. (NOT FOR HOD)
Free use of on property gym

Fulltime

New

Director of Food & Beverage

The Director of Food & Beverage will oversee restaurant service for two dining v...

Location

United States , Barnard

Salary:

85000.00 - 115000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage leadership experience, preferably in luxury hotels, resorts, fine dining, private clubs, or high-end hospitality environments
Prior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred
Strong knowledge of luxury service standards, fine dining, wine and beverage service, and personalized guest experiences
Proven ability to lead, train, motivate, and hold teams accountable
Excellent communication, organization, and problem-solving skills
Strong financial acumen, including budgeting, labor management, forecasting, inventory, and cost control
Ability to remain calm, professional, and solution-focused in a fast-paced, high-touch environment
High attention to detail and commitment to exceptional guest service
Ability to work a flexible schedule, including nights, weekends, holidays, and peak business periods
ServSafe, TIPS, or similar certifications preferred or required within an established timeframe

Job Responsibility

Lead, support, and develop the Food & Beverage team, including managers, supervisors, servers, bartenders, hosts, and support staff
Set clear expectations for service standards, communication, professionalism, and accountability
Foster a positive, respectful, and service-focused team culture
Recruit, train, coach, schedule, and evaluate team members in partnership with Human Resources and property leadership
Provide consistent feedback, mentoring, and development opportunities for the team
Ensure staffing levels align with business needs, guest expectations, and budget goals
Ensure all food and beverage experiences reflect the luxury standards and personalized service culture of Twin Farms
Maintain a visible floor presence during service periods, events, and peak guest times
Anticipate guest needs and respond promptly and professionally to feedback, concerns, and special requests
Partner with the Culinary team to ensure menu knowledge, dietary needs, timing, presentation, and service flow are well communicated and executed

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Fulltime

Maitre D

The Maitre D' serves as a key ambassador of the restaurant, ensuring exceptional...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 3-5 years of experience in fine dining, luxury hospitality, or Michelin-starred restaurants
Strong background as a Captain, Maitre D', Lead Server, or Front-of-House Supervisor
Proven ability to manage a dining room section and provide elevated table-side service
Experience overseeing private dining rooms and special events preferred
Knowledge of wine, spirits, cocktails, and beverage service
Exceptional communication, organization, and guest relations skills
Ability to remain composed and effective in a fast-paced environment
Flexible schedule, including evenings, weekends, and holidays
Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 30 pounds

Job Responsibility

Serve as a visible and active presence on the restaurant floor throughout service
Welcome and engage guests, ensuring a warm, personalized, and memorable dining experience
Support service teams by stepping into captain roles and managing guest interactions when necessary
Maintain awareness of dining room flow, guest satisfaction, and service standards at all times
Assist management in ensuring seamless coordination between the dining room, bar, and kitchen teams
Take food and beverage orders with confidence and detailed menu knowledge
Provide recommendations and guide guests through the dining experience
Deliver elevated hospitality and anticipate guest needs throughout service
Handle guest concerns professionally and efficiently, ensuring prompt resolution
Develop relationships with regular guests and maintain detailed knowledge of guest preferences

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

!

Assistant Bar Manager

Position: Assistant Bar Manager. Reports to: Bar Manager. We're looking for an A...

Location

United Kingdom , London

Salary:

50000.00 - 52000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A hospitality professional from a luxury lifestyle or design-led property
Fluent in English (French is a strong advantage)
Holder of a Personal Licence
Deep knowledge of spirits, wines, and champagne (WSET Level 2/3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Operationally sharp, financially astute, and creatively inspired
Experienced in leading and motivating high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
Knowledgeable in UK Health & Safety, Licensing, and GDPR compliance.

Job Responsibility

Help create an atmosphere that feels alive — seductive, elegant, and unmistakably …At Sloane
Support, train, and inspire a team that delivers flawless service with confidence and character
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour and every gesture
Contribute to the development of beverage menus that balance artistry with intuition, sophistication with surprise
Engage with guests personally — anticipating desires, remembering details, and making every interaction feel effortless
Handle guest feedback with grace and professionalism
Uphold a standard of presentation and energy that turns service into theatre
Support revenue growth through creative upselling and ensure guest satisfaction targets are consistently exceeded
Supervise bar operations and ensure alignment with the restaurant, lobby, and in-room beverage service
Collaborate with the Bar Manager and General Manager to deliver a unified, flawless guest journey

What we offer

Competitive salary ranging from £50,000 to £52,000 gross per annum, based on a 48-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the CODE App, offering exclusive discounts across restaurants, hotels, and experiences in the UK
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Bar Head Waitress

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering...

Location

United Kingdom , London

Salary:

40000.00 - 41900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
A natural host — personable, polished, and genuinely guest-focused
Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
Confident upselling skills and the ability to adapt service style to different guests and occasions
Awareness of trends in cocktails, spirits, fashion, art, and culture
A self-starter with creativity, drive, and a results-oriented mindset
Calm under pressure, detail-focused, and consistently aiming for excellence
Strong leadership skills with the ability to motivate and support a team
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Play a central role in delivering an exceptional bar experience, combining refined service with personality, pace, and precision
Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
Guide junior team members through example and knowledge
Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
Lead by example, setting the standard for professionalism, pace, and guest engagement
Support and reinforce SOPs, ensuring consistency across all shifts
Mentor and develop junior team members through strong product knowledge, service technique, and approachability
Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively
Build rapport with regular and VIP guests, maintaining the understated excellence expected in our setting

What we offer

Competitive salary ranging from £40,000 to £41,900 gross per annum, based on a 40-hour working week and inclusive of service charge
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

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Cocktail Bar Host

Job Description

Job Responsibility

Requirements

What we offer

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