Cocinero, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Cap Cana

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare ingredients and cook food according to recipes, standards, and guidelines at The St. Regis Cap Cana Resort. Ensure food quality, cleanliness, and adherence to company policies.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes and quality standards
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions
wash and disinfect kitchen area, tables, tools, knives, and equipment
ensure correctness of temperature of appliances and food
follow all company and safety policies
report maintenance needs, accidents, injuries, and unsafe work conditions
complete safety training and certifications
maintain cleanliness and professionalism
develop and maintain positive working relationships
adhere to quality expectations and standards
perform other reasonable job duties

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
no license or certification required

Additional Information:

Job Posted:
September 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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